Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
- Ingredients: Pork
- Cooking: Steam
tax included
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
- Ingredients: Rice, Sea bream
- Cooking: Raw, Steam, Cut
tax included
Wheat gluten teriyaki
Bite-sized wheat gluten brushed with a soy sauce-based sweet teriyaki sauce, then grilled.
- Ingredients: Wheat starch
- Cooking: Bake/Roast
tax included
Other sushi
- Ingredients: Rice
- Flavor: Vinegar
tax included
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Steamed seafood in a bamboo steamer
Seafood steamed in a bamboo steamer with water vapor from below.
- Ingredients: Seafood
- Cooking: Steam
tax included
Seafood hotpot
Seafood cooked with vegetables etc. in a broth, served in a pot.
- Ingredients: Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
- Flavor: Dashi
- Cooking: Simmer
tax included
Grilled / sauteed pork
- Ingredients: Pork
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
- Ingredients: Oiled sardine
- Flavor: Salt, Olive oil, Spices
- Cooking: Stew, Pickle
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu, Beef tendon
- Cooking: Deep-fry
tax included
Tuna collar meat teriyaki
Grilled tuna collar meat called "Kama" basted with soy sauce and mirin.
- Ingredients: Tuna
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Bake/Roast
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Seafood ajillo
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
- Ingredients: Garlic, Dried bonito, Processed marine product
- Flavor: Olive oil, Soy sauce
- Cooking: Stew
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
- Ingredients: Rice, Sea bream
- Cooking: Cover/Add
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Assorted desserts
Platter of various kinds of desserts.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)