Menu Recommendations
いちねん名物!!ずわい蟹とほうれん草のクリームコロッケ
Crab cream croquette
Recommend
Take-out Available
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
当店大人気の出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Ingredients:
Hen's egg
Cooking:
Bake/Roast
豚しゃぶと新鮮野菜の蒸籠蒸し
Pork steamed in a bamboo steamer
Pork in a bamboo steamer, steamed with water vapor.
Ingredients:
Pork
Cooking:
Steam
炊き立て真鯛土鍋ご飯
Minced sea bream and rice
A dish of rice cooked together with sea bream, also available served with sliced sea bream.
Ingredients:
Rice, Sea bream
Cooking:
Raw, Steam, Cut
京都麩嘉 5種京生麩の照り焼き
Wheat gluten teriyaki
Bite-sized wheat gluten brushed with a soy sauce-based sweet teriyaki sauce, then grilled.
Ingredients:
Wheat starch
Cooking:
Bake/Roast
Ingredients:
Rice
Flavor:
Vinegar
あご出汁で食す!豚しゃぶ
Pork shabu-shabu
Thinly sliced pork quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients:
Pork, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
Cooking:
Boil
たっぷり野菜 魚せいろ
Steamed seafood in a bamboo steamer
Seafood steamed in a bamboo steamer with water vapor from below.
Ingredients:
Seafood
Cooking:
Steam
Seafood cooked with vegetables etc. in a broth, served in a pot.
Ingredients:
Scallop, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Shrimp
Flavor:
Dashi
Cooking:
Simmer
豚厚切りポークソテー200g
Grilled / sauteed pork
Ingredients:
Pork
Flavor:
Butter
Cooking:
Bake/Roast
自家製オイルサーディン
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
Ingredients:
Oiled sardine
Flavor:
Salt, Olive oil, Spices
Cooking:
Stew, Pickle
トロト牛すじの揚げ出し豆腐
Deep-fried tofu in broth
Beef tendon
A dish where 'dashi' stock soup is poured over deep-fried tofu.
Ingredients:
Scallion/Green onion/Leek, Tofu, Beef tendon
Cooking:
Deep-fry
まぐろかま照り焼き
Tuna collar meat teriyaki
Grilled tuna collar meat called "Kama" basted with soy sauce and mirin.
Ingredients:
Tuna
Flavor:
Sugar, Soy sauce, Mirin
Cooking:
Bake/Roast
大山鶏チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
Flavor:
Mayonnaise
Cooking:
Deep-fry
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
Ingredients:
Garlic, Dried bonito, Processed marine product
Flavor:
Olive oil, Soy sauce
Cooking:
Stew
馬刺しユッケ
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
Flavor:
Gochujang
Cooking:
Mix/Blend
鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
Ingredients:
Rice, Sea bream
Cooking:
Cover/Add
もうかさめハツ刺し
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
Ingredients:
Chicken heart
Cooking:
Raw
Chicken meat coated in a wheat flour batter and deep-fried.
Ingredients:
Chicken
Cooking:
Deep-fry
デザート盛り合わせ
Assorted desserts
Platter of various kinds of desserts.
サワー・酎ハイ
Sour / Shochu highball
Types of drink:
Shochu Highball & Sour
Types of drink:
Highball
Whiskey mixed with carbonated water.
Types of drink:
Japanese Sake
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Fruit Liqueur
Types of drink:
Soft Drinks
Recommend + Dinner
4,298 JPY Course (7 Items)
豚しゃぶ鍋コース
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 17:00 17:00 - 22:00
Time Limit:
150 Min
Recommend + Dinner
3,850 JPY Course (8 Items)
いちねんディナーコース メインは豚せいろ
Offer period:
Year-round
Menu Order Reception Time:
11:00 - 17:00 17:00 - 22:00
Time Limit:
150 Min
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select date, time, and number of guests