-
Ingredients:
Tomato, Lettuce, Cucumber
-
Cooking:
Mix/Blend
-
Ingredients:
Century egg
-
Cooking:
Ripen
Boiled bean starch noodels stir fried with Chinese spices.
-
Ingredients:
Ground meat, Japanese leek, Bean-starch vermicelli
-
Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
-
Cooking:
Stir-fry
チンゲン菜さっぱり炒め
Stir-fried bok choy
-
Ingredients:
Bok choy
-
Cooking:
Stir-fry
野菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
トーミョー炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
-
Ingredients:
Pea shoots
-
Cooking:
Stir-fry
Stir fried eggplant mixed with minced pork and other ingredients.
-
Ingredients:
Ground pork, Eggplant, Japanese leek
-
Flavor:
Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
-
Cooking:
Stir-fry
クーシンサイのニンニクソース炒め
Stir-fried water spinach
-
Ingredients:
Water spinach
-
Cooking:
Stir-fry
-
Ingredients:
Ground pork, Garlic, Dumpling wrappers
-
Cooking:
Bake/Roast
小龍包
Xiaolongbao (soup dumplings)
-
Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
-
Cooking:
Steam
-
Ingredients:
Shark fin, Dumpling wrappers
-
Flavor:
Cooking oil
-
Cooking:
Boil, Steam, Bake/Roast
-
Ingredients:
Sesame, Red beans, Rice flour for dumplings
-
Cooking:
Boil
芝えびのチリソース
Stir-fried shrimp in chili sauce
-
Flavor:
Hot sauce
-
Cooking:
Stir-fry
芝えびのマヨネーズ風味
Stir-fried shrimp with mayonnaise
-
Flavor:
Mayonnaise
-
Cooking:
Stir-fry
ふかひれの姿煮
Simmered shark fin
-
Ingredients:
Shark fin
-
Cooking:
Stew
-
Ingredients:
Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
-
Cooking:
Stir-fry
ニラレバ炒め
Stir-fried liver and garlic chives
-
Ingredients:
Garlic chives
-
Cooking:
Stir-fry
豚肉の角煮
Simmered cubed meat
-
Ingredients:
Pork loin
-
Cooking:
Simmer
-
Ingredients:
Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom
-
Cooking:
Stir-fry
牛肉とピーマン細切り炒め
Thinly-sliced, stir-fried beef with green pepper
-
Ingredients:
Beef, Green pepper
-
Cooking:
Stir-fry
牛肉のオイスターソース炒め
Stir-fried beef with oyster sauce
-
Ingredients:
Beef
-
Flavor:
Oyster sauce
-
Cooking:
Stir-fry
鶏肉のカシューナッツ炒め
Stir-fried chicken and cashew nuts
-
Ingredients:
Chicken, Cashew nut
-
Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
マーボー豆腐
Spicy tofu and ground meat
-
Ingredients:
Ground pork, Tofu
-
Cooking:
Stir-fry
-
Ingredients:
Pork, Scallion/Green onion/Leek, Carrot, Rice
-
Cooking:
Stir-fry
-
Ingredients:
Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice
-
Cooking:
Stir-fry, Bake/Roast
-
Ingredients:
Rice, Hen's egg
-
Cooking:
Teppanyaki
豚角煮丼
Simmered cubed meat rice bowl
Pork belly simmered in a soy-sauce based sauce and served over rice.
-
Ingredients:
Pork belly, Rice
-
Cooking:
Simmer
-
Ingredients:
Shark fin
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)