お新香の盛り合わせ(赤カブ、きゅうり、たくあん、野菜、ごぼう)
Assorted pickles
Platter of various kinds of pickles.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
繊維たっぷりの大根彩りサラダ(梅しそ風味)
Daikon salad
A salad of raw daikon with dressing.
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Ingredients:
Daikon radish
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Cooking:
Mix/Blend
生ハムととろ~り温玉のチーズサラダ
Slow-poached egg and raw ham salad
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Ingredients:
Hen's egg, Raw ham
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Cooking:
Mix/Blend
大人気!炙り自家製しめさば
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
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Ingredients:
Soused mackerel
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Cooking:
Bake/Roast
日替わり刺身盛り3種
Assorted sashimi of the day, 3 kinds
3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce.
本日の刺身五点盛り合わせ
Daily assorted sashimi, 5 kinds
A platter of 5 kinds of seafood sashimi that vary by the day.
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Ingredients:
Seafood
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Cooking:
Raw
焼き立て 明太子ととろけるチーズのだし巻き卵
Japanese-style rolled omelet with marinated cod roe and cheese
Beaten egg mixed with dashi stock, rolled up with marinated cod roe and cheese as it is cooked.
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Ingredients:
Hen's egg, Marinated cod roe, Cheese
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Flavor:
Dashi
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Cooking:
Bake/Roast
Meat diced into cubes and grilled.
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Ingredients:
Beef
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Cooking:
Bake/Roast
桜肉のお刺身(馬刺し)
Edible horse meat
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Ingredients:
Horse meat, Garlic
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Cooking:
Raw
宮崎地鶏の唐揚げ
Fried locally raised chicken
Locally raised chicken lightly battered and fried in oil.
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Ingredients:
Chicken
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Cooking:
Deep-fry
ふっくら揚げ出し豆腐
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Deep-fry
大阪名物揚げたこ焼き
Fried takoyaki
Fried balls of batter filled with octopus and vegetables
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Mayonnaise, Takoyaki sauce
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Cooking:
Bake/Roast
日替わり串揚げ盛り合わせ5種
Assorted deep-fried skewers, 5 kinds
Platter of 5 kinds of skewered food, battered and deep-fried.
カマンベールチーズフライ
Fried camembert cheese
Camembert cheese, coated and fried in oil.
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Ingredients:
Camembert cheese
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Cooking:
Deep-fry
トロうま濃厚カニクリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
サクっとお手軽ポテトフライ
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
具だくさん 海老五目あんかけ焼きそば
Ankake yakisoba / Crispy yakisoba
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Ingredients:
Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
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Flavor:
Oyster sauce
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Cooking:
Bake/Roast, With sticky sauce
人気のキャラメルミルク風味のマーブルアイス
Ice cream
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)