Detailed Course Contents
5,184 JPY Course
【Bコース】
-
Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 14:30
17:00 - 23:00 - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 50 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
お造り
Sashimi
| Cooking | Raw |
|---|
焼物
Grilled dish
酢の物
A pickled dish
揚物
Deep-fried dish
寿司
Sushi
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)