よし寿司 上野店

Yoshizushi Uenoten

  • Credit Card
  • Private Room
  • Smoking
  • Sushi,Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 03-5812-1678 (+81-3-5812-1678)
  • Monday - Saturday & Day before holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:30) Sunday & Holiday 11:30 - 22:00(L.O.21:30)
  • Ueno(Tokyo)
    JR Ueno Station 2-minute walk

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並寿司

Assorted nigiri sushi

Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

  • Ingredients: Vinegared rice
  • Flavor: Vinegar

tax included

上寿司

Assorted premium nigiri sushi

An assortment of nigiri sushi made by topping vinegared rice with premium grade of materials

  • Ingredients: Vinegared rice
  • Cooking: Raw

tax included

特上寿司

Assorted extra premium nigiri sushi

Recommend

An assortment of sushi made by mixing vinegar and rice, which is then pressed with hands and topped with extra premium grade ingredients.

  • Ingredients: Vinegared rice

tax included

超特上寿司

Assorted finest sushi

An assortment of sushi prepared by topping vinegared rice with ingredients of the finest grade and pressing by hand.

  • Ingredients: Processed marine product, Vinegared rice

tax included

渚寿司

Sushi meal set

tax included

潮寿司

Sushi and tempura set meal

  • Ingredients: Rice, Seafood
  • Cooking: Deep-fry

tax included

おまかせ刺身盛合せ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

天ぷら盛合せ

Assorted tempura

Recommend

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

和牛赤身ステーキ

Wagyu beef lean steak

Recommend

Wagyu beef lean thickly cut and grilled.

  • Ingredients: Wagyu beef
  • Cooking: Bake/Roast

tax included

鯛のかぶと焼

Grilled fish head

A grilled dish in which the head of the fish is presented as if it were a war helmet.

  • Ingredients: Sea bream
  • Cooking: Bake/Roast

tax included

自家製豆富

Tofu

Recommend
  • Ingredients: Tofu

tax included

かにしゅうまい(冬期)

Steamed crab dumplings

A dish of crab meat stuffed in Siu Mai wrappers and steamed.

  • Ingredients: Crab
  • Cooking: Steam

tax included

カニサラダ

Crab salad

  • Ingredients: Crab
  • Cooking: Mix/Blend

tax included

アラ煮大根

Simmered daikon arani

A dish of boney fish parts and daikon simmered together with soy sauce and mirin.

  • Ingredients: Daikon radish
  • Flavor: Soy sauce, Mirin
  • Cooking: Simmer

tax included

さざえのつぼ焼

Grilled turban shell

Turban shells grilled inside the shell.

  • Ingredients: Turban shell
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Grill

tax included

ほたての磯焼

Hamayaki scallops (grilled scallops)

Fresh scallops to grill and eat.

  • Ingredients: Scallop
  • Cooking: Broil/Barbecue

tax included

茶わんむし

Chawanmushi (steamed egg custard)

A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.

  • Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
  • Cooking: Steam

tax included

あじのたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax included

たこぶつ

Chopped octopus

Boiled octopus which is cut into chunks and eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Cooking: Dress

tax included

いかの刺身

Squid sashimi

A dish of thinly-sliced, raw squid served.

  • Ingredients: Squid
  • Cooking: Raw

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 11:30 - 23:00(L.O.22:30, Drink L.O. 22:30)
Sunday & Holiday 11:30 - 22:00(L.O.21:30)

Close

Open year-round

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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