Detailed Course Contents
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
For All-You-Can-Eat plans, additional orders may be placed only after previously ordered food is finished.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Pre-appetizer dish
Appetizer
Ingredients | Artichoke, Mushroom, Lobster |
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Other terrines / pates / mousses
Ingredients | Leek, Chicken liver pate, Truffle, Hen's egg, Fresh cream, Mousse |
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Cooking | Harden/Congeal, Mousse |
Other risottos
Ingredients | Rice, Abalone, Swimming crab, Cheese |
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Cooking | Stew |
Other potages and soups
Ingredients | Foie gras, Corn |
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Cooking | Simmer |
Poele
Menu Info | Food ingredients and seasonings placed together in a frying pan or pot, covered with the lid and steamed. |
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Ingredients | Processed marine product |
Flavor | Butter, Olive oil |
Cooking | Steam, Bake/Roast |
Other grilled / sauteed dishes
Ingredients | Venison |
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Cooking | Bake/Roast |
Bavarian cream
Ingredients | Fresh cream, Yogurt, Gelatin, Coffee |
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Cooking | Harden/Congeal |
Vanilla ice cream
Ingredients | Hen's egg, Milk, Peach, Compote |
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Flavor | Vanilla essence |
Cooking | Freeze |
Coffee, Tea
Ingredients | Coffee |
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* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)