Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 58 guests only.
Menu Information
Appetizer
Appetizer of the day
Menu Info | Appetizer that changes every day. |
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Caesar salad
Ingredients | Lettuce |
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Flavor | Caesar dressing |
Cooking | Mix/Blend |
Sashimi
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Meat Cuisine
Grilled / sauteed chicken
Ingredients | Chicken |
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Flavor | Butter |
Cooking | Bake/Roast |
Deep-fried Dish
Assorted shrimp and seasonal vegetable tempura
Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
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Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
Flavor | Frying oil |
Cooking | Deep-fry |
Deep-fried oysters
Ingredients | Oyster |
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Cooking | Deep-fry |
Rice Dish
* Please select 1 dish from the menu below.
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
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Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
Fried rice
Menu Info | Rice stir fried with other various ingredients. |
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Ingredients | Rice |
Flavor | Cooking oil |
Cooking | Steam, Stir-fry |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)