Detailed Course Contents
1,980 JPY Course (8 Items)
松コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations are not accepted.
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
二種前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
むぎエビのチリソース煮
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
本格四川マーボー豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
白身魚の甘酢あんかけ
Whitefish with sweet and sour sauce
| Menu Info | Fried whitefish covered in sweet vinegar. |
|---|---|
| Ingredients | Potato starch |
| Flavor | Sugar, Vinegar, Soy sauce |
| Cooking | Deep-fry, With sticky sauce |
若鶏唐揚げの黒胡椒風味
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
叉焼チャーハン
Fried rice with roasted pork
| Menu Info | Rice stir fried with roast pork fillet and other ingredients. |
|---|---|
| Ingredients | Rice, Roasted pork |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry |
カニ肉入りコーンスープ
Corn soup
| Ingredients | Corn |
|---|---|
| Cooking | Simmer |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)