Detailed Course Contents
2,980 JPY Course (10 Items)
竹コース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
All guests are required to reserve the same course.
Menu Information
三種前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
車えびのチリソース煮
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
牛肉とピーマン細切り炒め
Thinly-sliced, stir-fried beef with green pepper
| Ingredients | Beef, Green pepper |
|---|---|
| Cooking | Stir-fry |
鶏肉揚げの甘辛炒め
Other fried foods
| Cooking | Deep-fry |
|---|
イカとセロリ炒め
Stir-fried celery and squid
| Menu Info | Celery and squid stir fried with a small amount of oil. |
|---|---|
| Ingredients | Squid, Celery |
| Flavor | Salt, Cooking oil, Pepper |
| Cooking | Stir-fry |
二種類揚げ物盛り合わせ
Other fried foods
| Cooking | Deep-fry |
|---|
鮭チャーハン
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
海の幸入り卵白スープ
Egg soup
| Ingredients | Hen's egg |
|---|---|
| Cooking | Simmer |
本日のデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)