ネギチャーシュー麺
Roasted pork ramen
- Ingredients: Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
- Cooking: Boil
サンラー麺
Hot and sour noodle soup
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
- Flavor: Shaoxing wine
- Cooking: Simmer
マーボー麺
Chinese noodles
- Ingredients: Chinese noodles, Tofu, Ground pork, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Boil
フカヒレスープ
Shark fin soup
- Ingredients: Shark fin
- Cooking: Simmer
コーンスープ
Corn soup
- Ingredients: Corn
- Cooking: Simmer
ワンタンスープ
Shanghai-style soup with wonton
- Ingredients: Wonton
- Cooking: Simmer
サンラータン
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
小籠包
Xiaolongbao (soup dumplings)
- Ingredients: Ground pork, Bamboo shoot, Shiitake, Hard flour
- Cooking: Steam
肉まん
Meat bun
- Ingredients: Ground pork, Bamboo shoot, Hard flour, Soft flour
- Cooking: Steam
蒸しパン
Mandarin rolls
- Ingredients: Wheat flour
- Cooking: Bake/Roast
中華風カステラ
Castella
- Ingredients: Hen's egg, Wheat flour, Milk
- Flavor: Starch syrup
- Cooking: Bake/Roast
豚肉シュウマイ
Shaomai dumplings
- Ingredients: Ground pork, Garlic chives, Garlic
- Cooking: Bake/Roast
カニ肉入りシュウマイ
Steamed crab dumplings
A dish of crab meat stuffed in Siu Mai wrappers and steamed.
- Ingredients: Crab
- Cooking: Steam
広東風焼き餃子
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
山東風水餃子
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
スープ入り餃子
"Taki" gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Steam
もみじの煮込み
Tori(chicken)
- Ingredients: Chicken
- Cooking: Stew
春巻き
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
ゴマ揚げ団子
Sesame dumpling
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Deep-fry
揚げワンタン
Fried wonton
- Ingredients: Ground pork, Wonton wrapper
- Cooking: Deep-fry
杏仁豆腐
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
マンゴープリン
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
ゴマプリン
Pudding
- Ingredients: Hen's egg, Milk, Black sesame
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
タピオカミルク
Tapioca
- Flavor: Tapioca flour
- Cooking: Boil
本日フルーツ
Other fruit
- Ingredients: Fruit gelee
- Cooking: Raw
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)