Detailed Course Contents
26,400 JPY Course (9 Items)
神戸牛フィレ100gのコース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Unavailable on days before public holidays.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
旬の食材のアミューズ
Pre-appetizer dish
Cold Dish Cuisine
本日の旬の魚貝のカクテル
Cold dish cuisine
| Ingredients | Processed marine product, Shellfish |
|---|
Hot Dish Cuisine
神戸牛のカルパッチョ卵黄ソース、サマートリュフ添え
Wagyu beef carpaccio
| Menu Info | Finely sliced wagyu beef cuts with olive oil, salt, and pepper. |
|---|---|
| Ingredients | Egg yolk, Truffle, Kobe beef |
| Flavor | Salt, Olive oil, Pepper |
| Cooking | Cover/Add |
Fish Cuisine
本日築地の厳選鮮魚料理
Fish cuisine
Meat Cuisine
黒毛和牛の牛タン厚切りとフォアグラの炉釜焼き
Wagyu beef tongue
| Menu Info | Meat dish made using wagyu beef's tongue called "Tan." |
|---|---|
| Ingredients | Beef tongue, Japanese black wagyu |
Salad
兵庫県産野菜サラダ、自家製フレンチドレッシング和え
Vegetable salad
| Flavor | Sauce vinaigrette(French dressing) |
|---|---|
| Cooking | Mix/Blend |
Main Dish
神戸牛フィレ100g
Beef fillet 100g
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet, Kobe beef |
| Cooking | Bake/Roast |
Dessert
イデア特製デザート
Dessert
Drinks
* Please select 1 dish from the menu below.
水出し珈琲
Coffee
- Types of drink: Coffee
紅茶
Black Tea
- Types of drink: Black Tea
カモミールティー
Chamomile Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)