IDEA銀座

IDEA

  • Private Room
  • Non-Smoking
  • Steak,French Cuisine
  • Dinner 30,000 JPY
  • 03-6228-5259 (+81-3-6228-5259)
  • Monday - Saturday Dinner: 17:00 - 23:00
  • Ginza(Tokyo)
    Subway Ginza Line Ginza Station Exit A2 5-minute walk

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Please luxuriously enjoy the exquisite steak from superb Kobe beef made with charcoal-grilled in Rogama kiln. ~A 5-minute walk from Ginza Station / A 6-minute walk from Shimbashi Station.~

The recommended Kobe beef is sirloin which the surface is crispy and the inside is moist because it has thoroughly grilled, and fillet which is thick, smooth and moist inside. There is also IWATE TANKAKU WAGYU beef which is fine and moderate marbled. You can also enjoy your favorite parts such as lamps and Chateaubriand. The meat is served in a charcoal-grilled finish with exquisite grilling in a custom-made Rogama kiln. Please spend a special gastronomic time to commemorate your visit to Japan.

Menu Recommendations

* Price may vary.

Restaurant Detail

Restaurant Name IDEA銀座
IDEA
Phone Number 03-6228-5259 (+81-3-6228-5259)
  • *Please note that inquiry by phone may only be available in Japanese.
Restaurant Reservation GURUNAVI Reservation
Support (English)
Address 7-8-15, Ginza, Chuo-ku, Tokyo, 104-0061
Japanese Address

〒104-0061 東京都中央区銀座7-8-15 第二新橋会館7F

Access Subway Ginza Line Ginza Station Exit A2 5-minute walk, Subway Hibiya Line Ginza Station Exit B3 5-minute walk
Parking No Parking
Hours Monday - Saturday Dinner: 17:00 - 23:00
Close Every Sunday Holiday
Average price Dinner 30,000 JPY

Seating/Facility information

Seating Capacity 30
Reservation Maximum Party Size - 20
Private Room Private Room
Smoking Non-Smoking
Kid Friendly Children are welcome
Wi-Fi / Plug-in SoftBank, NTT DoCoMo, au
Other Sommelier on staff, Chef on Duty, Equipped with Wine cellar

Menu and Others information

Dress Code Formal

Information

Hours

Monday - Saturday Dinner: 17:00 - 23:00

Close

Every Sunday Holiday

Average price

Dinner: 30,000 JPY

You can check the restaurant information in the phone.

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