Please luxuriously enjoy the exquisite steak from superb Kobe beef made with charcoal-grilled in Rogama kiln. ~A 5-minute walk from Ginza Station / A 6-minute walk from Shimbashi Station.~
The recommended Kobe beef is sirloin which the surface is crispy and the inside is moist because it has thoroughly grilled, and fillet which is thick, smooth and moist inside. There is also IWATE TANKAKU WAGYU beef which is fine and moderate marbled. You can also enjoy your favorite parts such as lamps and Chateaubriand. The meat is served in a charcoal-grilled finish with exquisite grilling in a custom-made Rogama kiln. Please spend a special gastronomic time to commemorate your visit to Japan.
* Price may vary.
|Address||7-8-15, Ginza, Chuo-ku, Tokyo, 104-0061|
〒104-0061 東京都中央区銀座7-8-15 第二新橋会館7F
|Access||Subway Ginza Line Ginza Station Exit A2 5-minute walk, Subway Hibiya Line Ginza Station Exit B3 5-minute walk|
|Hours||Monday - Saturday Dinner: 17:00 - 23:00|
|Close||Every Sunday Holiday|
|Average price||Dinner 30,000 JPY|
|Reservation Maximum Party Size||- 20|
|Private Room||Private Room|
|Kid Friendly||Children are welcome|
|Wi-Fi / Plug-in||SoftBank, NTT DoCoMo, au|
|Other||Sommelier on staff, Chef on Duty, Equipped with Wine cellar|
Menu and Others information