Scorched rice
- Ingredients: Eel, Rice, Shark fin, Potato starch
- Flavor: Sugar, Salt
- Cooking: Deep-fry, Dry
tax included
Boiled gyoza
- Ingredients: Squid, Chinese cabbage, Shrimp, Garlic chives, Scallops pate
- Flavor: Chinese chili bean sauce
- Cooking: Stew
tax included
Other hotpots
- Ingredients: Shrimp, Scallops pate, Scallion/Green onion/Leek, Squid
- Flavor: Chinese chili bean sauce, Red pepper
- Cooking: Stew
tax included
Scorched rice
- Ingredients: Rice, Shrimp, Potato starch
- Flavor: Salt, Vinegar, Soy sauce, Pepper
- Cooking: Deep-fry, Dry
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Shiitake, Vegetable pate, Potato starch
- Flavor: Salt, Vinegar, Soy sauce, Pepper
- Cooking: Deep-fry, Dry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Squid, Rice, Shrimp
- Flavor: Sauce: Others
- Cooking: Deep-fry, Dry
tax included
Scorched rice
- Ingredients: Rice, Shark fin
- Cooking: Deep-fry, Dry
tax included
Scorched rice
- Ingredients: Shiitake, Rice, Vegetable pate, Potato starch
- Flavor: Salt, Vinegar, Soy sauce, Pepper
- Cooking: Deep-fry, Dry
tax included
Scorched rice
- Ingredients: Rice
- Flavor: Mala sauce, Sauce: Others
- Cooking: Deep-fry, Dry
tax included
Scorched rice
- Ingredients: Rice, Crab, Potato starch
- Flavor: Salt, Vinegar, Soy sauce, Pepper
- Cooking: Deep-fry, Dry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)