Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Sangayaki (grilled fish patty)
A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.
- Cooking: Bake/Roast
tax included
Seared "Satsuma-age"
Minced fish deep-fried in oil, then grilled over an open flame.
- Ingredients: Deep-fried fish cake
- Cooking: Bake/Roast, Seared
tax included
Hamayaki clams (grilled clams)
Fresh clams to grill and eat.
- Ingredients: Common orient clam
- Cooking: Broil/Barbecue
tax included
Baked potato with spicy cod roe and butter
Grilled sliced potatoes topped with spicy cod roe and butter.
- Ingredients: Potato, Marinated cod roe
- Flavor: Butter
- Cooking: Steam
tax included
Steamed potato topped with salted squid entrails and butter
Steamed potato topped with salted squid entrails and butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
- Ingredients: Okra, Natto
- Cooking: Mix/Blend
tax included
Natto omelet
Beaten egg flavored with seasoning, cooked while putting natto (fermented soybeans).
- Ingredients: Hen's egg, Natto
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato, Natto
- Cooking: Mix/Blend
tax included
Fried tofu pouch stuffed with natto (fermented soybeans)
- Ingredients: Natto, Fried tofu pouch
tax included
Avocado, natto (fermented soybeans), and cream cheese with crackers
Bite-size avocado and cream cheese, mixed together with natto (fermented soybeans) and served with crackers.
- Ingredients: Avocado, Natto, Cream cheese
- Cooking: Mix/Blend
tax included
Horse mackerel Namero (chopped horse mackerel with miso)
Horse mackerel finely minced until sticky.
- Ingredients: Horse mackerel
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Ingredients: Yellowtail
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Fried Mehikari (round greeneyes)
Mehikari (round greeneyes) lightly battered and fried in oil.
- Ingredients: Round greeneyes
- Cooking: Deep-fry
tax included
Fried monkfish
A dish of monkfish covered in batter and deep-fried in oil.
- Ingredients: Monkfish
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Pork belly, Lotus root
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Sweet potato fries
Sweet potato deep-fried.
- Ingredients: Sweet potato
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Ingredients: Bread crumbs, Crab
- Flavor: White sauce
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stir-fried bean sprouts with garlic, butter, corn, and miso
Bean sprouts, corn, and garlic stir-fried in miso and butter.
- Ingredients: Corn, Garlic, Bean sprouts
- Flavor: Miso, Butter
- Cooking: Stir-fry
tax included
Stir-fried offal
A dish of stir-fried offal(organ meat).
- Ingredients: Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Stir-fry
tax included
Stir-fried pork and cabbage
Pork and cabbage stir-fried with a small amount of oil.
- Ingredients: Pork, Cabbage
- Cooking: Stir-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Horse mackerel sashimi
Thinly cut raw horse mackerel served with soy sauce.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
tax included
Tuna cut into chunks
Tuna cut into chunks, served with tare sauce.
- Ingredients: Tuna
- Cooking: Dress
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Chopped fresh raw octopus
Fresh octopus chopped, then eaten with salt or soy sauce.
- Ingredients: Octopus
- Flavor: Salt, Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Horse mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Mackerel
- Cooking: Dry
tax included
Dried seafood
Dried and grilled seafood etc.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry
tax included
Spicy fermented bamboo shoots
Lactic acid fermented bamboo shoots given a spicy flavor.
- Ingredients: Pickled bamboo shoots
tax included
Chilled tofu with peanuts and salt
Chilled tofu topped with finely crushed peanuts and flavored with salt.
- Ingredients: Peanut, Tofu
- Flavor: Salt
- Cooking: Cover/Add
tax included
Monkfish liver with ponzu
Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Pickled melon stuffed with perilla leaf and green chili peppers
Melon with seeds removed, stuffed with green chili peppers wrapped in perilla leaf, and pickled in seasonings (soy sauce, mirin, etc.).
- Ingredients: Perilla
- Flavor: Soy sauce, Mirin, Green chili
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Ingredients: Chinese cabbage
- Cooking: Pickle
tax included
Pickled cucumbers
A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)
- Ingredients: Cucumber
- Flavor: Salt, Vinegar, Soy sauce, Miso
- Cooking: Pickle
tax included
Japanese yam pickles
- Ingredients: Japanese yam
- Flavor: Soy sauce
- Cooking: Pickle
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Whelk with wasabi dressing
A dish of whelk marinated in wasabi dressing.
- Ingredients: Whelk
- Flavor: Wasabi
- Cooking: Dress
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid, Yuzu
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Cabbage
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
- Ingredients: Cabbage
- Flavor: Sauce
- Cooking: Raw
tax included
Cucumber with moromi miso and mayonnaise
Cucumber eaten with moromi miso and mayonnaise as dip.
- Ingredients: Cucumber
- Flavor: Moromi miso, Mayonnaise
tax included
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
- Ingredients: Cucumber, Ume (Japanese apricot)
- Cooking: Dress
tax included
Fruits kimchi
Vegetables such as Chinese cabbage pickled together with fruits, salt, chili peppers, salted seafood entrails, garlic, etc.
- Ingredients: Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt, Red pepper
- Cooking: Pickle
tax included
Yellowtail dressed with sesame
Yellowtail dressed with roasted sesame seeds and seasonings such as sugar and soy sauce.
- Ingredients: Yellowtail, Sesame
- Flavor: Sugar, Soy sauce
- Cooking: Dress
tax included
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
- Ingredients: Bean sprouts, Onion
- Flavor: Sesame oil, Chili oil
- Cooking: Dress
tax included
Enzyme salad with corn dressing
Several kinds of seasonal vegetables served with a corn-based dressing.
- Ingredients: Corn
- Cooking: Mix/Blend
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Shrimp and avocado salad
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba, Natto
- Cooking: Bake/Roast
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Tuna tartare rice bowl
Tuna and several kinds of seasonings and condiments topped with egg yolk, served over a bowl of rice.
- Ingredients: Tuna, Rice, Hen's egg
- Cooking: Raw, Mix/Blend
tax included
Rice
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Pork guts
- Cooking: Bake/Roast
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Grilled heart skewer
- Cooking: Skewer roasting
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Assorted grilled skewers
Platter of various kinds of grilled skewers.
- Cooking: Skewer roasting
tax included
Ginkgo
A dish of spit-roasted ginkgo nuts on a skewer.
- Ingredients: Ginkgo nut
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Ingredients: Japanese ginger
- Cooking: Skewer roasting
tax included
Shiitake Mushrooms
A dish of shiitake mushrooms fried in pan with a little bit of oil.
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Sweet potato cake
Baked sweet potato cake made with sugar and butter.
- Ingredients: Sweet potato, Cheese
- Flavor: Sugar, Butter
- Cooking: Bake/Roast
tax included
Sherbet
- Ingredients: Melon
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)