半個室完備 チバラキ酒場 沖釣り直送×金アジ料理

CHIBARAKI SAKABA

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Sashimi (Raw Sliced Fish)
  • Dinner 3,000 JPY
  • 042-595-6928 (+81-42-595-6928)
  • Monday - Saturday & Day before holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday & Holiday 15:00 - 23:00(L.O.23:00, Drink L.O. 23:30)
  • Tachikawa(Tokyo)
    JR Tachikawa Station North Exit 2-minute walk

Free & Instant Reservation

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名物!吉田のもつ煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

<千葉>郷土料理!さんが焼き

Sangayaki (grilled fish patty)

A local food of Chiba Pref. that is seafood finely minced until sticky and then grilled.

  • Cooking: Bake/Roast

tax included

<茨城>炙りさつま揚げ

Seared "Satsuma-age"

Minced fish deep-fried in oil, then grilled over an open flame.

  • Ingredients: Deep-fried fish cake
  • Cooking: Bake/Roast, Seared

tax included

<千葉>白ハマグリの浜焼き

Hamayaki clams (grilled clams)

Fresh clams to grill and eat.

  • Ingredients: Common orient clam
  • Cooking: Broil/Barbecue

tax included

明太じゃがバター

Baked potato with spicy cod roe and butter

Grilled sliced potatoes topped with spicy cod roe and butter.

  • Ingredients: Potato, Marinated cod roe
  • Flavor: Butter
  • Cooking: Steam

tax included

塩辛じゃがバター

Steamed potato topped with salted squid entrails and butter

Steamed potato topped with salted squid entrails and butter.

  • Ingredients: Potato, Salted fish guts
  • Flavor: Butter

tax included

井出名人の出汁巻きたまご

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

<茨城>納豆爆弾

Bakudan (giant dumpling)

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: Okra, Natto
  • Cooking: Mix/Blend

tax included

<茨城>ふわっと納豆オムレツ

Natto omelet

Beaten egg flavored with seasoning, cooked while putting natto (fermented soybeans).

  • Ingredients: Hen's egg, Natto
  • Cooking: Bake/Roast

tax included

納豆ポテサラ

Potato salad

  • Ingredients: Carrot, Potato, Natto
  • Cooking: Mix/Blend

tax included

<茨城>納豆きんちゃく

Fried tofu pouch stuffed with natto (fermented soybeans)

  • Ingredients: Natto, Fried tofu pouch

tax included

<茨城>アボカド納豆和風クリームチーズ~クラッカー添え~

Avocado, natto (fermented soybeans), and cream cheese with crackers

Bite-size avocado and cream cheese, mixed together with natto (fermented soybeans) and served with crackers.

  • Ingredients: Avocado, Natto, Cream cheese
  • Cooking: Mix/Blend

tax included

漁師も認めた!鯵のなめろう

Horse mackerel Namero (chopped horse mackerel with miso)

Horse mackerel finely minced until sticky.

  • Ingredients: Horse mackerel

tax included

鰤のカマ焼き

Grilled fish gill area

Grilled fish collar meat called “Kama”.

  • Ingredients: Yellowtail
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

<千葉>大判アジフライ

Deep-fried horse mackerel

Recommend
  • Cooking: Deep-fry

tax included

<茨城>メヒカリのやみつき唐揚げ

Fried Mehikari (round greeneyes)

Mehikari (round greeneyes) lightly battered and fried in oil.

  • Ingredients: Round greeneyes
  • Cooking: Deep-fry

tax included

<茨城>大洗あんこうの唐揚げ

Fried monkfish

A dish of monkfish covered in batter and deep-fried in oil.

  • Ingredients: Monkfish
  • Cooking: Deep-fry

tax included

山口料理長監修!鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

蓮根の挟み揚げ

Deep-fried stuffed lotus root

Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.

  • Ingredients: Pork belly, Lotus root
  • Cooking: Deep-fry

tax included

カマンベールチーズフライ

Fried camembert cheese

Camembert cheese, coated and fried in oil.

  • Ingredients: Camembert cheese
  • Cooking: Deep-fry

tax included

イカゲソ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

ポテトフライ~選べる3種フレーバー~

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

スイートポテトフライ

Sweet potato fries

Sweet potato deep-fried.

  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax included

明太子の天ぷら

Mentaiko tempura

Mentaiko (marinated cod roe) coated in flour batter and deep-fried.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

海老マヨ with P

Fried shrimp dressed with mayonnaise

A dish of shrimp breaded and fried, dressed with mayonnaise.

  • Ingredients: Shrimp
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

150g!厚切りハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

もやしのガリバタコーン味噌炒め

Stir-fried bean sprouts with garlic, butter, corn, and miso

Bean sprouts, corn, and garlic stir-fried in miso and butter.

  • Ingredients: Corn, Garlic, Bean sprouts
  • Flavor: Miso, Butter
  • Cooking: Stir-fry

tax included

ネギ塩モツ炒め

Stir-fried offal

A dish of stir-fried offal(organ meat).

  • Ingredients: Scallion/Green onion/Leek
  • Flavor: Salt
  • Cooking: Stir-fry

tax included

豚バラとキャベツのピリ辛炒め

Stir-fried pork and cabbage

Pork and cabbage stir-fried with a small amount of oil.

  • Ingredients: Pork, Cabbage
  • Cooking: Stir-fry

tax included

焼餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

揚餃子

Fried gyoza

Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.

  • Ingredients: Ground meat, Dumpling wrappers, Shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

<千葉>鯵の刺身

Horse mackerel sashimi

Thinly cut raw horse mackerel served with soy sauce.

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

<千葉>鯵のたたき

Finely chopped horse mackerel sashimi

Raw horse mackerel cut into 1 - 2 cm slices served with condiments.

tax included

マグロぶつ

Tuna cut into chunks

Tuna cut into chunks, served with tare sauce.

  • Ingredients: Tuna
  • Cooking: Dress

tax included

カツオのたたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax included

サーモンの刺身

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

タコぶつ

Chopped fresh raw octopus

Fresh octopus chopped, then eaten with salt or soy sauce.

  • Ingredients: Octopus
  • Flavor: Salt, Soy sauce
  • Cooking: Raw

tax included

おまかせ三点盛り

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

ブリの刺身

Japanese amberjack sashimi

Thinly cut raw Japanese amberjack served with soy sauce.

tax included

<千葉>鯵の干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Horse mackerel
  • Cooking: Dry

tax included

鯖の干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Mackerel
  • Cooking: Dry

tax included

ほっけの干物

Dried seafood

Dried and grilled seafood etc.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Dry

tax included

<千葉>ピリ辛!勝浦タンタンメンマ

Spicy fermented bamboo shoots

Lactic acid fermented bamboo shoots given a spicy flavor.

  • Ingredients: Pickled bamboo shoots

tax included

<千葉>ピーナッツ塩やっこ

Chilled tofu with peanuts and salt

Chilled tofu topped with finely crushed peanuts and flavored with salt.

  • Ingredients: Peanut, Tofu
  • Flavor: Salt
  • Cooking: Cover/Add

tax included

<茨城>大洗あん肝ポン酢

Monkfish liver with ponzu

Monkfish liver which has been boiled with salt and exposed to water, served in a 'ponzu' vinegar dressing.

  • Flavor: Ponzu, Lemon juice
  • Cooking: Dress

tax included

<茨城>瓜の鉄砲漬け

Pickled melon stuffed with perilla leaf and green chili peppers

Melon with seeds removed, stuffed with green chili peppers wrapped in perilla leaf, and pickled in seasonings (soy sauce, mirin, etc.).

  • Ingredients: Perilla
  • Flavor: Soy sauce, Mirin, Green chili
  • Cooking: Pickle

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

白菜の浅漬け

Lightly-pickled vegetables

A pickled dish of vegetables marinated in seasonings for a short period of time.

  • Ingredients: Chinese cabbage
  • Cooking: Pickle

tax included

きゅうりの一本漬け

Pickled cucumbers

A dish of cucumbers pickled with seasonings (salt, rice bran, vinegar, miso, soy sauce etc.)

  • Ingredients: Cucumber
  • Flavor: Salt, Vinegar, Soy sauce, Miso
  • Cooking: Pickle

tax included

山芋の醤油漬け

Japanese yam pickles

  • Ingredients: Japanese yam
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

おしんこ盛り合せ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

梅のサメ軟骨(梅水晶)

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

つぶ貝わさび

Whelk with wasabi dressing

A dish of whelk marinated in wasabi dressing.

  • Ingredients: Whelk
  • Flavor: Wasabi
  • Cooking: Dress

tax included

塩辛~柚子風味~

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid, Yuzu
  • Flavor: Salt, Sake(Japanese rice wine), Mirin
  • Cooking: Pickle

tax included

タラチャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

パリパリキャベツ~特製ダレ~

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Flavor: Sauce
  • Cooking: Raw

tax included

もろみそまよきゅう

Cucumber with moromi miso and mayonnaise

Cucumber eaten with moromi miso and mayonnaise as dip.

  • Ingredients: Cucumber
  • Flavor: Moromi miso, Mayonnaise

tax included

うめきゅう

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

三ツ星シェフのフルーツキムチ

Fruits kimchi

Vegetables such as Chinese cabbage pickled together with fruits, salt, chili peppers, salted seafood entrails, garlic, etc.

  • Ingredients: Chinese cabbage, Garlic, Salted fish guts
  • Flavor: Salt, Red pepper
  • Cooking: Pickle

tax included

ブリの胡麻和え

Yellowtail dressed with sesame

Yellowtail dressed with roasted sesame seeds and seasonings such as sugar and soy sauce.

  • Ingredients: Yellowtail, Sesame
  • Flavor: Sugar, Soy sauce
  • Cooking: Dress

tax included

玉ねぎラー油のもやしナムル

Bean sprouts namul (Korean seasoned bean sprouts)

Boiled bean sprouts seasoned with sesame oil and salt, etc.

  • Ingredients: Bean sprouts, Onion
  • Flavor: Sesame oil, Chili oil
  • Cooking: Dress

tax included

チバラキ特製もろこしドレ酵素サラダ~特製ポタージュもろこしドレッシング~

Enzyme salad with corn dressing

Several kinds of seasonal vegetables served with a corn-based dressing.

  • Ingredients: Corn
  • Cooking: Mix/Blend

tax included

<千葉>海の幸!房総海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

海老とアボカドのサラダ

Shrimp and avocado salad

  • Ingredients: Avocado, Shrimp
  • Flavor: Mayonnaise
  • Cooking: Mix/Blend

tax included

<千葉>漁港町のあら汁

Fish stock soup

A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.

  • Ingredients: Burdock, Carrot
  • Flavor: Miso
  • Cooking: Simmer

tax included

<茨城>ねば~る納豆焼きそば

Yakisoba noodles

Meat or seafood stir-fried with vegetables and noodles.

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba, Natto
  • Cooking: Bake/Roast

tax included

黄金比継承ダレ唐揚げ丼

Fried food rice bowl

Fried chicken or seafood served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

安定のまぐろユッケ丼

Tuna tartare rice bowl

Tuna and several kinds of seasonings and condiments topped with egg yolk, served over a bowl of rice.

  • Ingredients: Tuna, Rice, Hen's egg
  • Cooking: Raw, Mix/Blend

tax included

白飯

Rice

tax included

鶏モモねぎま

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

鶏皮

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

豚ガツ

Other Yakitori / skewers

  • Ingredients: Pork guts
  • Cooking: Bake/Roast

tax included

豚バラ

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Cooking: Skewer roasting

tax included

砂肝

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ハツ

Grilled heart skewer

  • Cooking: Skewer roasting

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

ハツ

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

ヤゲン軟骨

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

鶏棒つくね串

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

串焼き盛り合わせ

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

銀杏

Ginkgo

A dish of spit-roasted ginkgo nuts on a skewer.

  • Ingredients: Ginkgo nut
  • Cooking: Bake/Roast

tax included

長ネギ

Japanese leek skewer

A dish of broiled, skewered bite-sized Japanese leek.

  • Ingredients: Japanese leek
  • Cooking: Skewer roasting

tax included

ししとう

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Cooking: Bake/Roast

tax included

みょうが

Grilled vegetable skewer

Vegetables skewered then grilled.

  • Ingredients: Japanese ginger
  • Cooking: Skewer roasting

tax included

しいたけ

Shiitake Mushrooms

A dish of shiitake mushrooms fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

<茨城>格別!奥久慈茶プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

とろ~りチーズinすい~とぽてと

Sweet potato cake

Baked sweet potato cake made with sugar and butter.

  • Ingredients: Sweet potato, Cheese
  • Flavor: Sugar, Butter
  • Cooking: Bake/Roast

tax included

メロンボールシャーベット

Sherbet

  • Ingredients: Melon
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Sunday & Holiday 15:00 - 23:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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