Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken thigh, Japanese leek
Deep-fried horse mackerel
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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