お刺身盛り合わせ
Assorted sashimi
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Ingredients:
White flesh fish, Octopus, Japanese flying squid, Scallop
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Oyster
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Flavor:
Ponzu soy sauce
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Cooking:
Raw
厚岸産 焼きカキ カキえもん
Roasted in the shell
A dish consisting of seafood grilled or roasted in the shell.
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Ingredients:
Oyster
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Oyster
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Flavor:
Soy sauce
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Cooking:
Steam
花咲かに
Other boiled / steamed dishes
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Ingredients:
Hanasaki crab
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Flavor:
Blended vinegar
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Cooking:
Steam
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid, Daikon radish, Perilla, Cucumber
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Flavor:
Salt, Cooking sake
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Cooking:
Pickle
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Sea squirt, Perilla, Cucumber
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Flavor:
Salt
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Cooking:
Pickle
イカごろルイベ
Other snacks / delicacies
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Ingredients:
Japanese flying squid
蟹みそ
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
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Ingredients:
Crab, Perilla
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Cooking:
Boil
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Ingredients:
Ray fin
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.
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Ingredients:
Salmon
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Flavor:
Mayonnaise
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Cooking:
Dry
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Ingredients:
Carrot, Potato
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Cooking:
Mix/Blend
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
塩昆布きゅうり和え
Food dressed with salted kelp
A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).
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Ingredients:
Cucumber, Salted seaweed, Sesame
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Flavor:
Salt, Sesame oil
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Cooking:
Dress
海鮮ばくだん納豆
Bakudan (giant dumpling)
A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.
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Ingredients:
White flesh fish, Natto, Seaweed
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Flavor:
Soy sauce
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Cooking:
Mix/Blend
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Ingredients:
Tomato, Lettuce, Onion, Cucumber, Sweet corn, Carrot
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Flavor:
Soy sauce, Vinegar, Sugar, Salt, Vegetable oil
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Cooking:
Mix/Blend
A dish of ramen noodles and vegetables.
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Ingredients:
Chinese noodles, White flesh fish, Crab, Red leaf lettuce, Onion, Carrot, Cucumber, Sweet corn, Tomato, Slow-poached egg
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Flavor:
Sesame sauce
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Cooking:
Mix/Blend
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Ingredients:
White flesh fish, Salmon roe, Octopus, Cucumber, Tomato, Red leaf lettuce, Lettuce, Onion, Carrot, Nori
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Flavor:
Sugar, Salt, Vinegar, Soy sauce, Vegetable oil
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Cooking:
Mix/Blend
じゃがバター塩辛
Other boiled / steamed dishes
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Ingredients:
Squid, Salted fish guts, Potato
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Flavor:
Salt, Butter
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Cooking:
Steam, Cover/Add
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Ingredients:
Potato
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Flavor:
Salt, Butter
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Cooking:
Deep-fry
くりやまコロッケ
Other croquettes
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Ingredients:
Ground beef, Onion, Potato, Pumpkin
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
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Ingredients:
Bread crumbs, Crab
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Flavor:
White sauce
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Cooking sake, Pepper, Ginger, Garlic
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Cooking:
Deep-fry
室蘭やきとり
Grilled pork skewer
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Ingredients:
Pork belly, Onion
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Flavor:
Soy sauce, Sake(Japanese rice wine), Mirin
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Cooking:
Bake/Roast
あさりの酒蒸し
Manila clams steamed with sake
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Ingredients:
Manila clam
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Flavor:
Sake(Japanese rice wine)
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Cooking:
Steam
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Ingredients:
Venison, Onion, Garlic
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Flavor:
Red wine, Rosemary
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)