Salted and grilled saury
- Ingredients: Pacific saury
- Flavor: Salt, Grated daikon radish
- Cooking: Bake/Roast
tax included
Lightly-dried Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Flavor: Salt, Grated daikon radish
- Cooking: Dry, Bake/Roast
tax included
Dried seafood
- Ingredients: Mackerel
- Flavor: Salt, Grated daikon radish
- Cooking: Dry, Bake/Roast
tax included
Seared shishamo smelt
Flame grilled smelt.
- Ingredients: Shishamo smelt
- Cooking: Broil/Barbecue
tax included
Grilled fish
- Ingredients: White flesh fish(small)
- Flavor: Salt, Mayonnaise
- Cooking: Bake/Roast
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Crab, Salmon roe, Perilla, Nori
- Flavor: Soy sauce, Sake(Japanese rice wine), Mirin, Salt
- Cooking: Boil, Bake/Roast, Raw
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, White flesh fish, Nori, Scallion/Green onion, Wasabi
- Flavor: Dashi, Salt
- Cooking: Cover/Add
tax included
Other miso soups / clear soups
- Ingredients: Manila clam
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Other miso soups / clear soups
- Ingredients: Crab
- Flavor: Miso, Dashi
- Cooking: Simmer
tax included
Chilled udon
Boiled udon cooled in cold water and served on a bamboo tray.
- Ingredients: Udon
- Flavor: Tsuyu
- Cooking: Boil, Chill
tax included
Rice
- Ingredients: Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)