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北海道酒場 魚蔵 ねむろ 蒲田駅前店

Totogura NemuroKamataekimae

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 4,800 JPY
  • 03-6424-7933 (+81-3-6424-7933)
  • Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 16:30 - 23:00(L.O.22:00) Saturday Lunch・Dinner: 11:00 - 23:00(L.O.22:00) Sunday & Holiday 11:00 - 22:00(L.O.21:30)
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station 1-minute walk

Free & Instant Reservation

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お刺身盛り合わせ

Assorted sashimi

Recommend
  • Ingredients: White flesh fish, Octopus, Japanese flying squid, Scallop
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

厚岸産 生カキ カキえもん

Raw oyster

Recommend
  • Ingredients: Oyster
  • Flavor: Ponzu soy sauce
  • Cooking: Raw

tax included

厚岸産 焼きカキ カキえもん

Roasted in the shell

A dish consisting of seafood grilled or roasted in the shell.

  • Ingredients: Oyster
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

厚岸産 蒸しカキ カキえもん

Oysters

  • Ingredients: Oyster
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

花咲かに

Other boiled / steamed dishes

Recommend
  • Ingredients: Hanasaki crab
  • Flavor: Blended vinegar
  • Cooking: Steam

tax included

イカの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Squid, Daikon radish, Perilla, Cucumber
  • Flavor: Salt, Cooking sake
  • Cooking: Pickle

tax included

ホヤの塩辛

Salted fish guts

Seafood flesh and innards marinated in salt and fermented.

  • Ingredients: Sea squirt, Perilla, Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

イカごろルイベ

Other snacks / delicacies

  • Ingredients: Japanese flying squid

tax included

蟹みそ

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Ingredients: Crab, Perilla
  • Cooking: Boil

tax included

エイヒレ炙り

Seared ray fins

  • Ingredients: Ray fin
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

鮭トバ炙り

Salmon jerky

Thinly sliced autumn salmon, unskinned, which is washed in sea water and laid out to dry in the sea breeze.

  • Ingredients: Salmon
  • Flavor: Mayonnaise
  • Cooking: Dry

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

塩昆布きゅうり和え

Food dressed with salted kelp

A dish of ingredients dressed with salted kelp (kelp braised with soy sauce and mixed with salt).

  • Ingredients: Cucumber, Salted seaweed, Sesame
  • Flavor: Salt, Sesame oil
  • Cooking: Dress

tax included

海鮮ばくだん納豆

Bakudan (giant dumpling)

A dish comprised of natto, seafood and vegetables mixed together and eaten wrapped in seaweed.

  • Ingredients: White flesh fish, Natto, Seaweed
  • Flavor: Soy sauce
  • Cooking: Mix/Blend

tax included

和風サラダ

Green salad

  • Ingredients: Tomato, Lettuce, Onion, Cucumber, Sweet corn, Carrot
  • Flavor: Soy sauce, Vinegar, Sugar, Salt, Vegetable oil
  • Cooking: Mix/Blend

tax included

特製らーめんサラダ

Ramen Salad

Recommend

A dish of ramen noodles and vegetables.

  • Ingredients: Chinese noodles, White flesh fish, Crab, Red leaf lettuce, Onion, Carrot, Cucumber, Sweet corn, Tomato, Slow-poached egg
  • Flavor: Sesame sauce
  • Cooking: Mix/Blend

tax included

新鮮海鮮サラダ

Seafood salad

Recommend
  • Ingredients: White flesh fish, Salmon roe, Octopus, Cucumber, Tomato, Red leaf lettuce, Lettuce, Onion, Carrot, Nori
  • Flavor: Sugar, Salt, Vinegar, Soy sauce, Vegetable oil
  • Cooking: Mix/Blend

tax included

じゃがバター塩辛

Other boiled / steamed dishes

  • Ingredients: Squid, Salted fish guts, Potato
  • Flavor: Salt, Butter
  • Cooking: Steam, Cover/Add

tax included

いも餅揚げ

Potato cake

  • Ingredients: Potato
  • Flavor: Salt, Butter
  • Cooking: Deep-fry

tax included

くりやまコロッケ

Other croquettes

Recommend
  • Ingredients: Ground beef, Onion, Potato, Pumpkin
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

蟹クリームコロッケ

Crab cream croquette

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

鶏ザンギ(唐揚げ)

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce, Cooking sake, Pepper, Ginger, Garlic
  • Cooking: Deep-fry

tax included

室蘭やきとり

Grilled pork skewer

  • Ingredients: Pork belly, Onion
  • Flavor: Soy sauce, Sake(Japanese rice wine), Mirin
  • Cooking: Bake/Roast

tax included

あさりの酒蒸し

Manila clams steamed with sake

Recommend
  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

蝦夷鹿肉ロースト

Roast beef

Recommend
  • Ingredients: Venison, Onion, Garlic
  • Flavor: Red wine, Rosemary
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 16:30 - 23:00(L.O.22:00)
Saturday Lunch・Dinner: 11:00 - 23:00(L.O.22:00)
Sunday & Holiday 11:00 - 22:00(L.O.21:30)

Close

Irregular holidays Year end & New Year holidays(January 1, 2022 - January 2, 2022)

Average price

Lunch: 1,000 JPY
Dinner: 4,800 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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