Detailed Course Contents
3,280 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:30 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Steamed Chicken
| Menu Info | A dish of salted chicken, green onion, and ginger steamed together in Japanese sake. |
|---|---|
| Ingredients | Chicken, Processed vegetable, Scallion/Green onion, Cabbage, Scallion/Green onion/Leek |
| Flavor | Spices, Pepper, Cooking sake, Sugar |
| Cooking | Steam |
Simmered shark fin
| Ingredients | Shark fin, Broccoli |
|---|---|
| Flavor | Soy sauce, Cooking sake, Chinese soup stock powder, Seafood broth |
| Cooking | Stew |
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
Stir-fried celery and cashew nuts
| Menu Info | Celery and cashews stir fried with a small amount of oil. |
|---|---|
| Ingredients | Celery, Cashew nut, Chicken thigh |
| Flavor | Salt, Cooking oil, Pepper |
| Cooking | Stir-fry |
Sichuan vegetables
| Menu Info | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
|---|---|
| Ingredients | Szechuan pickles |
| Cooking | Pickle |
Century egg
| Ingredients | Century egg |
|---|---|
| Cooking | Ripen |
Green pepper tofu
| Menu Info | Tofu topped with green peppers and condiments. |
|---|---|
| Ingredients | Japanese leek, Szechuan pickles, Tofu, Century egg |
| Flavor | Soy sauce, Sesame oil |
Small intestine
| Menu Info | Meat dish made using a cut from the small intestines called "Shocho". |
|---|---|
| Cooking | Bake/Roast |
Bean-starch vermicelli salad
| Ingredients | Bean-starch vermicelli |
|---|---|
| Cooking | Dress |
Bang bang chicken
| Menu Info | Steamed chicken served with sliced cucumbers etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
| Cooking | Boil, Cover/Add |
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Cooking | Deep-fry |
Flavored boiled egg (topping)
| Menu Info | A flavored boiled egg can be added as an extra topping. |
|---|---|
| Ingredients | Hen's egg |
Stir-fried beef with oyster sauce
| Ingredients | Beef |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Grilled fava beans
| Menu Info | A dish of beans grilled in their shells and seasoned with salt and other seasonings. |
|---|---|
| Ingredients | Fava beans, Shrimp |
| Cooking | Stir-fry |
Chop suey
| Menu Info | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch |
| Cooking | Stir-fry |
Stir-fried shrimp and broccoli
| Menu Info | Shrimp and boiled broccoli stir-fried together in a little bit of oil. |
|---|---|
| Ingredients | Broccoli, Squid |
| Flavor | Cooking oil |
| Cooking | Stir-fry |
Stir-fried squid with XO sauce
| Menu Info | Squid and other ingredients stir fried with XO sauce. |
|---|---|
| Ingredients | Squid, Ginger, Garlic |
| Flavor | Sugar, Soy sauce, XO sauce |
| Cooking | Stir-fry |
Stir-fried shrimp and egg
| Ingredients | Hen's egg |
|---|---|
| Cooking | Stir-fry |
Kaisen Okoge (scorched seafood)
| Menu Info | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)