Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken, Processed vegetable, Scallion/Green onion, Cabbage, Scallion/Green onion/Leek
- Flavor: Spices, Pepper, Cooking sake, Sugar
- Cooking: Steam
tax included
Simmered shark fin
- Ingredients: Shark fin, Broccoli
- Flavor: Soy sauce, Cooking sake, Chinese soup stock powder, Seafood broth
- Cooking: Stew
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried celery and cashew nuts
Celery and cashews stir fried with a small amount of oil.
- Ingredients: Celery, Cashew nut, Chicken thigh
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
tax included
Century egg
- Ingredients: Century egg
- Cooking: Ripen
tax included
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
tax included
Small intestine
Meat dish made using a cut from the small intestines called "Shocho".
- Cooking: Bake/Roast
tax included
Bean-starch vermicelli salad
- Ingredients: Bean-starch vermicelli
- Cooking: Dress
tax included
Bang bang chicken
Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Flavored boiled egg (topping)
A flavored boiled egg can be added as an extra topping.
- Ingredients: Hen's egg
tax included
Stir-fried beef with oyster sauce
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Chop suey
Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.
- Ingredients: Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch
- Cooking: Stir-fry
tax included
Stir-fried shrimp and broccoli
Shrimp and boiled broccoli stir-fried together in a little bit of oil.
- Ingredients: Broccoli, Squid
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Stir-fried squid with XO sauce
Squid and other ingredients stir fried with XO sauce.
- Ingredients: Squid, Ginger, Garlic
- Flavor: Sugar, Soy sauce, XO sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp and egg
- Ingredients: Hen's egg
- Cooking: Stir-fry
tax included
Grilled fava beans
A dish of beans grilled in their shells and seasoned with salt and other seasonings.
- Ingredients: Fava beans, Shrimp
- Cooking: Stir-fry
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Stir-fried bok choy
- Ingredients: Bok choy, Oyster
- Cooking: Stir-fry
tax included
Stir-fried beef and garlic scapes
Beef and garlic shoots stir fried with a small amount of oil.
- Ingredients: Beef, Garlic scape
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Teppan-grilled spicy beef organ meats
Beef organ meats, marinated in a spicy chili bean sauce and grilled on an iron hot plate.
- Ingredients: Beef organ meat
- Flavor: Chinese chili bean sauce
- Cooking: Teppanyaki
tax included
Extra spicy stir-fried chicken and Sichuan chili peppers
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried egg with pork and cloud ear mushroom
- Ingredients: Pork, Wood ear mushroom, Hen's egg
- Cooking: Stir-fry
tax included
Stir-fried pork set meal
- Ingredients: Pork, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives, Beef liver
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy
- Flavor: Garlic, Salt
- Cooking: Stir-fry
tax included
Stir-fried water spinach
- Ingredients: Water spinach
- Flavor: Garlic, Salt
- Cooking: Stir-fry
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Cooking: Stir-fry
tax included
Grilled fava beans
A dish of beans grilled in their shells and seasoned with salt and other seasonings.
- Ingredients: Fava beans
- Flavor: Garlic, Salt
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Stir-fried spinach and egg
Spinach and egg stir fried with a small amount of oil.
- Ingredients: Spinach, Hen's egg
- Flavor: Salt, Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Almond jelly
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)