Detailed Course Contents
3,280 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 65 guests only.
Menu Information
Stir-fried Seafood
| Cooking | Stir-fry |
|---|
Chop suey
| Menu Info | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Bamboo shoot, Broccoli, Carrot, Wood ear mushroom, Potato starch |
| Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Stir-fried beef with oyster sauce
| Menu Info | Beef covered in oyster sauce stir fried with a small amount of oil. |
|---|---|
| Ingredients | Beef |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Stir-fried beef with black peppers
| Menu Info | Beef seasoned with black pepper and stir-fried. |
|---|---|
| Ingredients | Beef |
| Flavor | Black pepper |
| Cooking | Stir-fry |
Stir-fried egg with pork and cloud ear mushroom
| Ingredients | Pork, Wood ear mushroom |
|---|---|
| Cooking | Stir-fry |
Stir-fried pork and green peppers
| Menu Info | Pork and green peppers stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Pork, Green pepper |
| Cooking | Stir-fry |
Stir-fried liver and garlic chives
| Menu Info | Liver and garlic chives stir-fried with vegetables etc. |
|---|---|
| Ingredients | Garlic chives |
| Cooking | Stir-fry |
Vegetable tan-men
| Menu Info | Stir-fried vegetables simmered in soup with noodles added in. |
|---|---|
| Ingredients | Beans and sprouts |
Ramen
| Menu Info | Ramen noodles in broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Cooking | Boil |
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
Simmered cubed meat rice bowl
| Menu Info | Pork belly simmered in a soy-sauce based sauce and served over rice. |
|---|---|
| Ingredients | Pork belly, Rice |
| Cooking | Simmer |
Egg soup
| Ingredients | Hen's egg, Tomato |
|---|---|
| Cooking | Simmer |
Vegetable soup
| Ingredients | Tofu |
|---|---|
| Cooking | Simmer |
Boiled shrimp gyoza
| Menu Info | Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled. |
|---|---|
| Ingredients | Leaf vegetable, Wheat flour, Shrimp |
| Cooking | Boil |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
Hachinosu (reticulum / second stomach chamber)
| Menu Info | Meat dish made using a cut from the stomach called "Hachinosu." |
|---|---|
| Cooking | Bake/Roast |
Sausage
| Ingredients | Pork, Sheep intestine |
|---|---|
| Cooking | Bake/Roast |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
Meal
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)