Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 3 to 65 guests only.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Simmered shark fin in soy sauce
Menu Info | A simmered dish of shark fin seasoned with soy sauce. |
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Ingredients | Shark fin |
Flavor | Soy sauce |
Cooking | Stew |
Shrimp steamed with garlic
Ingredients | Garlic, Japanese tiger prawn |
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Cooking | Steam |
Stir-fried beef with XO sauce
Menu Info | Beef and other ingredients stir fried with XO sauce. |
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Ingredients | Beef |
Flavor | XO sauce |
Cooking | Stir-fry |
Peking Duck
Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
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Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
Cooking | Bake/Roast |
Stir-fried seasonal vegetables
Menu Info | Seasonal vegetables stir-fried in a frying pan with a small amount of oil. |
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Ingredients | Seasonal vegetables |
Cooking | Stir-fry |
Other Dim Sum
Other Dim Sum
Yang chow fried rice
Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
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Ingredients | Rice, Hen's egg |
Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)