Detailed Course Contents
11,000 JPY Course (14 Items)
【極 ‐Kiwami‐】
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 19:00
20:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
厳選霜降り和牛のユッケ
Wagyu beef steak tartare
| Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Wagyu beef, Egg yolk |
| Cooking | Mix/Blend |
黒毛和牛のたたき
Seared wagyu beef
| Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
サーロイン握り
Beef sirloin sushi
| Menu Info | Sushi rice topped with thinly sliced beef sirloin. |
|---|---|
| Ingredients | Beef sirloin, Vinegared rice |
| Cooking | Cut |
growサラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
神の厚切りタン
Thickly sliced extra premium tongue
| Menu Info | A dish prepared by thickly slicing extra premium grade beef tongue. |
|---|---|
| Ingredients | Beef tongue |
神のシャトーブリアン
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
神のハラミ
Extra premium skirt
| Cooking | Bake/Roast |
|---|
ホルモン3種盛り合わせ
Assorted offal, 3 kinds
| Menu Info | Platter of 3 kinds of offal called "Horumon." |
|---|---|
| Ingredients | Innards |
| Cooking | Bake/Roast |
神カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
黒毛和牛の特上焼き物 タレ
Grid-grilled Wagyu beef
| Menu Info | Wagyu beef grilled over an open flame on wire mesh. |
|---|---|
| Ingredients | Wagyu beef |
| Flavor | Sauce |
| Cooking | Bake/Roast |
神のサーロイン
Extra premium beef sirloin
| Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
|---|---|
| Ingredients | Beef sirloin |
本日の〆料理
Dish of the day to finish off a meal
| Menu Info | Dish eaten at the end of a meal that differs depending on the day. |
|---|
選べるデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)