焼肉 GROW 日本橋店

Gensen A5 Wagyu-no Kakurega Yakinikuten Yakiniku DINING GROW Nihombashiten

  • Credit Card
  • Private Room
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Sushi
  • Lunch 1,000 JPY Dinner 7,000 JPY
  • 03-3527-9810 (+81-3-3527-9810)
  • Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)
  • Nihombashi(Tokyo)
    Subway Nihombashi Station Exit B1 2-minute walk

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Detailed Course Contents

11,000 JPY Course (14 Items)

【極 ‐Kiwami‐】
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 19:00
    20:00 - 21:00

tax included

Important Notes

Menu Information

前菜盛り合わせ
Assorted appetizers
Menu Info Platter of various kinds of appetizers.
厳選霜降り和牛のユッケ
Wagyu beef steak tartare
Menu Info Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
Ingredients Wagyu beef, Egg yolk
Cooking Mix/Blend
黒毛和牛のたたき
Seared wagyu beef
Menu Info A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
Ingredients Japanese black wagyu
Cooking Bake/Roast
サーロイン握り
Beef sirloin sushi
Menu Info Sushi rice topped with thinly sliced beef sirloin.
Ingredients Beef sirloin, Vinegared rice
Cooking Cut
growサラダ
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
神の厚切りタン
Thickly sliced extra premium tongue
Menu Info A dish prepared by thickly slicing extra premium grade beef tongue.
Ingredients Beef tongue
神のシャトーブリアン
Chateaubriand steak
Menu Info A cut of beef from the center, thickest part of beef fillet.
Ingredients Beef chateaubriand
Cooking Bake/Roast
神のハラミ
Extra premium skirt
Cooking Bake/Roast
ホルモン3種盛り合わせ
Assorted offal, 3 kinds
Menu Info Platter of 3 kinds of offal called "Horumon."
Ingredients Innards
Cooking Bake/Roast
神カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
黒毛和牛の特上焼き物 タレ
Grid-grilled Wagyu beef
Menu Info Wagyu beef grilled over an open flame on wire mesh.
Ingredients Wagyu beef
Flavor Sauce
Cooking Bake/Roast
神のサーロイン
Extra premium beef sirloin
Menu Info A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
Ingredients Beef sirloin
本日の〆料理
Dish of the day to finish off a meal
Menu Info Dish eaten at the end of a meal that differs depending on the day.
選べるデザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Sunday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 7,000 JPY

Service Offer

  • All you can drink menu

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