-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
ナムル
Bean sprouts namul (Korean seasoned bean sprouts)
Boiled bean sprouts seasoned with sesame oil and salt, etc.
-
Ingredients:
Bean sprouts
-
Flavor:
Sesame oil
-
Cooking:
Dress
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
-
Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
-
Flavor:
Salt
-
Cooking:
Pickle
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
-
Ingredients:
Gim
-
Cooking:
Dry
ホルモンの柚子胡椒炒め
Stir-fried offal
A dish of stir-fried offal(organ meat).
-
Flavor:
Yuzu pepper
-
Cooking:
Stir-fry
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
-
Ingredients:
Garlic, Innards
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
ワカメスープ
Wakame seaweed soup
-
Ingredients:
Wakame
-
Cooking:
Simmer
-
Ingredients:
Hen's egg
-
Cooking:
Simmer
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
-
Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
-
Flavor:
Gochujang, Sesame oil, Red pepper
-
Cooking:
Simmer
Curry cooked with beef sinew served over rice.
-
Ingredients:
Beef tendon, Rice
-
Flavor:
Spices, Curry powder
-
Cooking:
Simmer
GROWガーリックライス~ひつまぶし風~
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
-
Ingredients:
Cold noodles (Korean style)
-
Cooking:
Boil, Chill
Dough made from wheat flour, water, and salt is cut into 1.3 - 1.7 mm diameter noodles and boiled.
-
Ingredients:
Noodles
-
Cooking:
Boil
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
-
Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
-
Cooking:
Simmer
ユッケジャンクッパ
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
-
Ingredients:
Beef, Bean sprouts, Bracken, Rice
-
Flavor:
Gochujang
-
Cooking:
Stew, Steam
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
ユッケジャンラーメン
Yukgaejang ramen
Beef and several vegetables simmered and placed in a soup seasoned with gochujang with noodles.
-
Ingredients:
Beef, Bean sprouts, Bracken, Noodles
-
Flavor:
Gochujang
-
Cooking:
Boil, Stew
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
-
Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
-
Cooking:
Harden/Congeal
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
濃厚バニラアイス
Vanilla ice cream
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)