Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 16:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Seared wagyu beef
Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
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Ingredients | Japanese black wagyu |
Cooking | Bake/Roast |
Wagyu beef steak tartare
Menu Info | Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk. |
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Ingredients | Japanese black wagyu, Beef lean meat, Egg yolk |
Cooking | Mix/Blend |
Wagyu beef nigiri sushi
Menu Info | Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin. |
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Ingredients | Japanese black wagyu, Rice |
Flavor | Vinegar |
Cooking | Cut |
Salad
Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
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Extra premium beef tongue
Menu Info | A meat dish prepared from extra premium rank meat from a cow's tongue called tan. |
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Ingredients | Beef tongue |
Beef fillet
Menu Info | Beef dish made using a cut from the lower back called "Hire." |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Grid-grilled Wagyu beef
Menu Info | Wagyu beef grilled over an open flame on wire mesh. |
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Ingredients | Japanese black wagyu |
Flavor | Salt |
Cooking | Bake/Roast |
Assorted offal, 3 kinds
Menu Info | Platter of 3 kinds of offal called "Horumon." |
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Ingredients | Innards |
Cooking | Bake/Roast |
Extra premium short ribs
Menu Info | Meat dish made using meat cut from the ribs called "extra premium short ribs." |
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Grid-grilled Wagyu beef
Menu Info | Wagyu beef grilled over an open flame on wire mesh. |
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Ingredients | Japanese black wagyu |
Flavor | Sauce |
Cooking | Bake/Roast |
Extra premium beef sirloin
Menu Info | A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin. |
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Ingredients | Beef sirloin |
Dish of the day to finish off a meal
Menu Info | Dish eaten at the end of a meal that differs depending on the day. |
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Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)