和牛の特選赤身ユッケ
Wagyu beef steak tartare
Fresh, finely-minced beef mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Wagyu beef, Beef lean meat, Egg yolk
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Cooking:
Mix/Blend
黒毛和牛のタタキ
Seared wagyu beef
A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc.
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Ingredients:
Japanese black wagyu
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Cooking:
Bake/Roast
和牛の握り~特製醤油仕立て~ (一貫)
Wagyu beef nigiri sushi
Vinegared rice made into bite sizes, topped with thinly sliced Wagyu beef loin.
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Ingredients:
Wagyu beef, Rice
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Flavor:
Vinegar, Soy sauce
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Cooking:
Cut
神のタン【塩】
Extra premium grilled tongue seasoned with salt
Meat dish made using the tongue called "extra premium tongue," seasoned with salt and grilled.
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Ingredients:
Choice grade beef tongue
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Flavor:
Salt
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Cooking:
Bake/Roast
神のサーロイン【秘伝のタレ】
Extra premium beef sirloin
A meat dish prepared from extra premium rank beef sirloin from a cow's back portion to the loin.
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Ingredients:
Beef sirloin
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Flavor:
Sauce
神のシャトーブリアン
Chateaubriand steak
A cut of beef from the center, thickest part of beef fillet.
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Ingredients:
Beef chateaubriand
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Cooking:
Bake/Roast
神のハラミ
Extra premium skirt
トモサンカク
Triangle Meat of Beef leg
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Ingredients:
Beef tri-tip
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Cooking:
Bake/Roast
Meat dish using a portion of meat called "Spencer Roll."
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Ingredients:
Beef spencer roll
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Cooking:
Bake/Roast
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
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Ingredients:
Beef mountain chain tripe
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Flavor:
Salt
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Cooking:
Bake/Roast
炙りレバー (塩ごま油)
Seared beef liver
Beef liver seared over an open flame.
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Ingredients:
Liver
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Flavor:
Salt, Sesame oil
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Cooking:
Broil/Barbecue
Dish where vegetables and other ingredients are eaten with dressing.
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
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Ingredients:
Bean sprouts
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Flavor:
Salt, Sesame oil
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
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Ingredients:
Red pepper, Chinese cabbage, Garlic, Salted fish guts
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Flavor:
Salt
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Cooking:
Pickle
ホルモンの柚子胡椒炒め
Stir-fried offal
A dish of stir-fried offal(organ meat).
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Ingredients:
Innards
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Flavor:
Yuzu pepper
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Cooking:
Stir-fry
Curry cooked with beef sinew served over rice.
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Ingredients:
Beef tendon, Rice
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Flavor:
Spices, Curry powder
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Cooking:
Simmer
GROWガーリックライス~ひつまぶし風~
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
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Ingredients:
Garlic, Rice
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Cooking:
Stir-fry
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)