Detailed Course Contents
3,278 JPY Course (100 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Excessive leftovers may incur additional charges.
Menu Information
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
Bang bang chicken
| Menu Info | Steamed chicken served with sliced cucumbers etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken tenderloin, Cucumber, Sesame |
| Cooking | Boil, Cover/Add |
Japanese shrimp crackers
| Menu Info | Shrimp is dried and ground, mixed with wheat flour, rice flour, etc., and grilled or deep-fried in oil. |
|---|---|
| Ingredients | Wheat flour, Rice flour, Shrimp |
| Cooking | Deep-fry, Bake/Roast |
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Flavor | Hot sauce |
| Cooking | Stir-fry |
Stir-fried shrimp and egg
| Ingredients | Hen's egg |
|---|---|
| Cooking | Stir-fry |
Stir-fried liver and garlic chives
| Menu Info | Liver and garlic chives stir-fried with vegetables etc. |
|---|---|
| Ingredients | Garlic chives |
| Cooking | Stir-fry |
Sweet and sour pork
| Menu Info | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
|---|---|
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
| Cooking | Deep-fry, Stir-fry |
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Chinese chili bean sauce, Sesame oil |
| Cooking | Stir-fry |
Mapo eggplant
| Menu Info | Stir fried eggplant mixed with minced pork and other ingredients. |
|---|---|
| Ingredients | Ground pork, Eggplant, Japanese leek |
| Flavor | Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil |
| Cooking | Stir-fry |
Kaisen Okoge (scorched seafood)
| Menu Info | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
|---|---|
| Ingredients | Rice |
| Cooking | Bake/Roast |
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
Chop suey rice bowl
| Menu Info | Rice topped with stir-fried meat, seafood, and vegetables, then covered with "ankake" sauce. |
|---|---|
| Ingredients | Chinese cabbage, Bamboo shoot, Onion, Carrot, Rice |
| Cooking | Stir-fry, Bake/Roast |
Shoyu ramen
| Menu Info | Ramen noodles in soy sauce flavored broth topped with meat and vegetables. |
|---|---|
| Ingredients | Ramen |
| Flavor | Soy sauce |
| Cooking | Boil |
Chinese noodles in Sichuan-style sesame paste soup
| Menu Info | Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Cashew nut, Chinese noodles |
| Flavor | Chinese chili bean sauce, Shaoxing wine, Red pepper |
| Cooking | Boil |
Yakisoba noodles with seafood ankake sauce
| Menu Info | Seafood and vegetables stir-fried with noodles added in, and flavored with a thick dashi starch sauce and condiments. |
|---|---|
| Ingredients | Yakisoba |
| Cooking | Stir-fry, With sticky sauce |
Hot and sour soup
| Menu Info | Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg. |
|---|---|
| Ingredients | Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Tofu |
| Flavor | Vinegar |
| Cooking | Simmer |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
Meal
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)