Menu Recommendations
Stir-fried pork
- Ingredients: Pork
- Cooking: Stir-fry
tax included
Stir-fried bok choy
- Ingredients: Bok choy, Shrimp
- Cooking: Stir-fry
tax included
Stir-fried squid tentacles
Squid tentacles stir-fried with a small amount of oil.
- Ingredients: Squid, Garlic scape
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
Chicken coated with flour and deep fried. Served in vinegar soy sauce.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried squid legs
Squid legs lightly battered and fried in oil.
- Ingredients: Squid
- Cooking: Deep-fry
tax included
Stir-fried beef and green peppers
Beef and green peppers stir-fried with a small amount of oil.
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Shanghai yakisoba
Meat and vegetables stir-fried with oil, with noodles added in, seasoned with salt and pepper, etc., and served together.
- Ingredients: Chinese noodles
- Cooking: Stir-fry
tax included
Stir-fried eggplant and pork
Eggplant and pork are seasoned and stir-fried.
- Ingredients: Pork, Eggplant
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Spring roll
Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
- Cooking: Deep-fry
tax included
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
- Ingredients: Rice, Roasted pork
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Fried rice with lettuce
Rice stir fried with lettuce and other ingredients.
- Ingredients: Lettuce, Rice, Seafood
- Flavor: Cooking oil, Pepper
- Cooking: Stir-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
Makgeolli
-
Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Highball
-
Types of drink:
Highball
Whiskey mixed with carbonated water.
Hoppy
-
Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
Wine
- Types of drink: Wine
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
Shaoxing Rice Wine
- Types of drink: Other Alcoholic Beverages
- Country of origin: China
Japanese Sake
- Types of drink: Japanese Sake
Cocktail
- Types of drink: Other Liqueurs
Shochu
- Types of drink: Shochu
Awamori
-
Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
Fruit Wines
- Types of drink: Fruit Liqueur
Plum Wine
-
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Soft Drinks
- Types of drink: Soft Drinks
tax included
3,278 JPY Course (100 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
5,280 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)