Detailed Course Contents
5,280 JPY Course (11 Items)
雪花苑料理長おすすめコース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 3 guests.
Menu Information
Appetizer
さっぱり旬菜前菜5種盛合せ
Seasonal appetizer 5kind(s)
Deep-fried Dish
油淋鶏
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
Stir-fried Dish
皮付きえびの山椒炒め
Stir-fried shrimp with Japanese peppers
| Menu Info | Shrimp and Japanese peppers stir-fried with a small amount of oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Japanese pepper |
| Cooking | Stir-fry |
ホタテのＸＯ醤炒め
Stir-fried scallops
| Ingredients | Scallop |
|---|---|
| Flavor | XO sauce |
| Cooking | Stir-fry |
揚げ茄子の山椒炒め
Other Chinese stir-fries
| Ingredients | Eggplant |
|---|---|
| Flavor | Japanese pepper |
| Cooking | Deep-fry, Stir-fry |
Stew
豚の角煮
Simmered pork belly
| Menu Info | A dish of pork ribs (boned rib) stewed with potherbs. |
|---|---|
| Ingredients | Pork belly |
| Cooking | Simmer |
Stir-fried Dish
豆苗ニンニク炒め
Stir-fried pea shoots
| Menu Info | A dish of stir-fried sprouts (pea shoots). |
|---|---|
| Ingredients | Pea shoots |
| Cooking | Stir-fry |
Soup
* Please select 1 dish from the menu below.
コーンスープ
Corn soup
| Ingredients | Corn |
|---|---|
| Cooking | Simmer |
フカヒレスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
Steamed Cuisine
点心2種
Assorted dim sum 2kind(s)
| Menu Info | Platter of various kinds of steamed dumplings and other dim sum. |
|---|---|
| Ingredients | Hard flour, Soft flour |
| Flavor | Salt, Pepper, Ginger |
| Cooking | Steam |
Rice Dish
高菜チャーシューチャーハン
Fried rice with roasted pork
| Menu Info | Rice stir fried with roast pork fillet and other ingredients. |
|---|---|
| Ingredients | Rice, Roasted pork |
| Flavor | Cooking oil, Pepper |
| Cooking | Stir-fry |
Dessert
杏仁豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)