Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Japanese black wagyu
- Flavor: Salt, Olive oil, Pepper
- Cooking: Mix/Blend, Cover/Add, Seared
tax included
Meat cuisine
tax included
Beef tempura
Beef battered with wheat flour and fried in oil.
- Ingredients: Wheat flour, Wagyu beef
- Cooking: Deep-fry
tax included
Seared beef sukiyaki
Thinly-cut beef lightly seared, then eaten with beaten egg.
- Ingredients: Hen's egg, Wagyu beef
- Cooking: Seared
tax included
Sea urchin on beef sushi
Vinegared rice made into bite sizes wrapped with beef and topped with sea urchin.
- Ingredients: Beef, Sea urchin, Vinegared rice
tax included
Seared meat sushi
- Ingredients: Beef fillet
tax included
Seared meat sushi
- Ingredients: Beef fillet
tax included
Miso cucumbers
Cucumbers, eaten with miso.
- Ingredients: Cucumber
- Flavor: Miso
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Deep-fried chicken tenderloin with perilla leaves and cheese
Perilla leaves and cheese sandwiched by chicken tenderloin, covered in breadcrumbs and deep fried.
- Ingredients: Chicken tenderloin, Perilla, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Food dressed with vinegared soybean paste
A dish of seafood, seaweed or vegetables dressed with vinegared miso.
- Ingredients: Ocellated octopus
- Flavor: Miso
- Cooking: Dress
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Spicy cod roe and Japanese leek wrapped in seaweed and deep-fried
Spicy cod roe and Japanese leek wrapped in seaweed, coated in batter, then deep-fried in oil.
- Ingredients: Scallion/Green onion/Leek, Marinated cod roe, Nori, Wheat flour
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Fried shrimp dressed with mayonnaise
A dish of shrimp breaded and fried, dressed with mayonnaise.
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Charcoal grilled shrimp with garlic oil
- Ingredients: Shrimp
- Flavor: Garlic oil
- Cooking: Charcoal-grilled
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Cod roe potato salad
- Ingredients: Potato, Marinated cod roe
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Assorted cheese and prosciutto
Platter of various kinds of cheese and prosciutto.
tax included
Other Japanese-style Salad
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Sashimi
- Cooking: Raw
tax included
Roast Aigamo duck
A dish of roasted or steamed Aigamo duck.
- Ingredients: Duck meat
- Cooking: Bake/Roast
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Mustard-stuffed lotus roots
A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.
- Ingredients: Lotus root
- Flavor: Miso, Cooking oil, Japanese mustard
- Cooking: Deep-fry, Cut
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Salted and grilled locally raised chicken
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Bone-in lamb steak
A dish prepared by grilling a thickly cut piece of lamb on the bone.
- Ingredients: Lamb
- Flavor: Spicy miso sauce
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Shrimp and scallop basil sauce salad
- Ingredients: Scallop ligament, Shrimp
- Flavor: Basil sauce
- Cooking: Mix/Blend
tax included
Beef stew
- Ingredients: Wagyu beef, Beef tendon
- Cooking: Stew
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna, Sea urchin
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Beef fillet steak
Roasted, thick cut beef fillet.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Wagyu beef tenderloin steak
Wagyu beef around bottom called tenderloin thickly cut and grilled.
- Ingredients: Beef fillet, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Chateaubriand steak
A portion of beef called chateaubriand (tenderloin), thickly-sliced and grilled.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Lobster
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Oyster tempura
Oyster tempura
- Ingredients: Oyster, Wheat flour
- Cooking: Deep-fry
tax included
Chinese yam tempura
Chinese yam coated in a soft wheat flour batter and deep-fried.
- Ingredients: Chinese yam, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Shrimp tempura
Shrimp coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
tax included
Cheese cod
Cheese sandwiched between thinly stretched out sheets of cod.
- Ingredients: Cod, Cheese
tax included
Grilled pork with Saikyo miso
A dish of pork marinated in Saikyo miso and grilled.
- Ingredients: Pork
- Flavor: Soy sauce, Kyoto-style miso, Mirin
- Cooking: Bake/Roast
tax included
Grilled or simmered fish of the day
Different grilled or simmered fish are available depending on the day.
- Ingredients: Seafood
- Cooking: Simmer, Bake/Roast
tax included
Slow-cooked Iberian pork steak
Iberian pork is thickly sliced and cooked at a low temperature.
- Ingredients: Iberian pork
- Cooking: Double-boil
tax included
Grilled sea bream with miso
Sea bream dipped in miso paste and grilled.
- Ingredients: Sea bream
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Fish stock soup
A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
- Ingredients: Burdock, Carrot
- Flavor: Miso
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Common orient clams steamed with sake
Common orient clams steamed with sake.
- Ingredients: Common orient clam
- Flavor: Cooking sake
- Cooking: Steam
tax included
Acqua pazza
The main fish seasoned with salt and pepper, combined with clams and cherry tomatoes, and simmered in white wine with olive oil.
- Ingredients: Rosy seabass
- Flavor: Salt, Sake(Japanese rice wine), Olive oil, Pepper
- Cooking: Stew
tax included
Mizutaki of Jidori chicken
Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments.
- Ingredients: Chicken, Japanese leek, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Mixed hotpot
Various seafood cooked with vegetables in a broth, served in a pot.
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Burdock, Daikon radish, Carrot, Konjac, Marinated cod roe, Wagyu beef
- Flavor: Miso
- Cooking: Simmer
tax included
Wagyu beef shabu-shabu
Thinly-sliced Wagyu beef dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Japanese black wagyu
- Flavor: Dashi
- Cooking: Boil
tax included
Wagyu beef sukiyaki
Wagyu beef and vegetables simmered with soy sauce and sugar.
- Ingredients: Japanese black wagyu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Tomato sukiyaki
Meat, seafood, tomatoes, and other ingredients simmered in soy sauce and sugar.
- Ingredients: Tomato
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Sea bream shabu-shabu
Sea bream is quickly dipped in boiling water or broth and eaten with dipping sauce.
- Ingredients: Sea bream
- Flavor: Dashi
- Cooking: Boil
tax included
Fresh fish shabu-shabu of the day
Fresh fish of the day quickly-dipped in hot water and broth, served with sauce.
- Ingredients: White flesh fish
- Cooking: Boil
tax included
Roasted pork ramen
Ramen noodles in soup, topped with roasted pork.
- Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
- Cooking: Boil
tax included
Sara Udon (fried noodles with vegetable and various toppings)
A dish of deep-fried wheat noodles topped with meat and vegetables and thickened with potato starch.
- Ingredients: Pork, Squid, Cabbage, Carrot, Wood ear mushroom, Tube-shaped fish paste cake, Udon, Shrimp
- Cooking: Deep-fry
tax included
Rice
tax included
Assorted ice cream
Platter of various kinds of prosciutto.
- Ingredients: Ice cream
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)