上野アメ横のひもの屋 上野アメ横店

Uenoameyoko-no Himonoya Uenoameyokoten

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Nabe (Japanese Style Hot Pot),Charcoal Grill Dishes
  • Lunch 1,000 JPY Dinner 3,000 JPY
  • 03-3835-8688 (+81-3-3835-8688)
  • 11:00 - 23:00(L.O.22:00)
  • Ueno(Tokyo)
    Toei Oedo Line Ueno-Okachimachi Station 2-minute walk

Free & Instant Reservation

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茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

長芋たまり醤油

Soy-sauce marinated Chinese yam

Chinese yam cut and marinated in soy sauce.

  • Ingredients: Chinese yam
  • Flavor: Soy sauce
  • Cooking: Pickle

tax included

うずらの味玉

Seasoned quail egg

A quail egg boiled, then flavored by marinating in a dashi stock.

  • Ingredients: Japanese quail egg
  • Cooking: Pickle

tax included

まるごと一本明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax included

漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

大根ぱりぱりサラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax included

ふっくら厚焼き玉子

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

牛もつ煮込み

Simmered beef organ meats

Beef offal simmered with soy sauce and miso.

  • Ingredients: Beef organ meat
  • Flavor: Soy sauce, Miso
  • Cooking: Simmer

tax included

タルタルチキン南蛮丼

Vinegar and tartar sauce fried chicken rice bowl

Recommend

Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.

  • Ingredients: Chicken thigh, Rice
  • Cooking: Deep-fry

tax included

牛サーロイン焼

Charcoal grilled beef sirloin

Recommend

A dish of beef sirloin grilled over charcoal.

  • Ingredients: Beef sirloin
  • Cooking: Charcoal-grilled

tax included

生ソーセージ炭火焼

Charcoal grilled sausage

A dish of sausage grilled over charcoal.

  • Ingredients: Sausage
  • Cooking: Charcoal-grilled

tax included

ネギ塩豚カルビ

Salted pork kalbi with green onion

Pork kalbi (rib area) seasoned with salt-based sauce and topped with green onions.

  • Ingredients: Pork boneless short ribs, Scallion/Green onion/Leek
  • Flavor: Salt-based sauce

tax included

特大ホッケ 半身

Seared half Atka mackerel

Recommend

Half of an Atka mackerel seared with an open flame.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

特大ホッケ 一尾

Charcoal grilled Atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Charcoal-grilled

tax included

トロアジの開き

Horse mackerel cut open and dried

Horse mackerel cut open and dried, then grilled.

  • Ingredients: Horse mackerel
  • Cooking: Dry, Bake/Roast

tax included

サーモンハラス

Grilled fatty salmon belly

Recommend

Grilled salmon belly called Harasu.

  • Ingredients: Fatty salmon belly
  • Cooking: Bake/Roast

tax included

鯖味醂干し

Mirin-marinated mackerel

Mackerel marinated in a sauce containing mirin, then dried and grilled.

  • Ingredients: Mackerel
  • Flavor: Mirin
  • Cooking: Smoke

tax included

鯖の文化干し

Grilled dried mackerel

Hung and dried mackerel grilled, then wrapped in cellophane.

  • Ingredients: Mackerel
  • Cooking: Dry, Bake/Roast

tax included

金目鯛

Salted and grilled splendid alfonsino

  • Ingredients: Splendid alfonsino
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

のどぐろ

Charcoal grilled rosy seabass

Recommend
  • Ingredients: Rosy seabass
  • Cooking: Charcoal-grilled

tax included

キンキの開き 半身

Grilled half kichiji rockfish

A dish prepared by searing half of a kichiji rockfish.

  • Ingredients: Kichiji rockfish
  • Cooking: Bake/Roast

tax included

キンキの開き 一尾

Charcoal grilled kichiji rockfish

A dish of kichiji rockfish grilled over charcoal.

  • Ingredients: Kichiji rockfish
  • Cooking: Charcoal-grilled

tax included

烏賊の丸焼き

Grilled Whole Squid

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax included

長芋

Chinese yam

  • Ingredients: Chinese yam
  • Cooking: Charcoal-grilled

tax included

長ネギ

Charcoal grilled green onions

  • Ingredients: Japanese leek
  • Cooking: Charcoal-grilled

tax included

長茄子

Grilled eggplant

Grilled eggplant topped with bonito flakes. Add soy sauce and/or broth before eating.

  • Ingredients: Eggplant, Dried bonito
  • Flavor: Soy sauce, Dashi
  • Cooking: Cut, Bake/Roast

tax included

焼きおにぎり 醤油バター

Grilled rice ball with soy sauce and butter

Rice ball (rice pressed by hand) coated with soy sauce, butter, etc., then grilled.

  • Ingredients: Rice
  • Flavor: Soy sauce, Butter
  • Cooking: Bake/Roast

tax included

焼きおにぎり 味噌

Grilled miso rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

あご出汁海草うどん

Flying fish dashi udon

Recommend

Udon served with dashi broth made from flying fish.

  • Ingredients: Udon
  • Flavor: Dashi
  • Cooking: Cover/Add

tax included

明太子一本のせご飯

Salted cod roe rice

Rice topped with salted cod roe.

  • Ingredients: Marinated cod roe
  • Cooking: Cover/Add

tax included

トロたく丼

Fatty tuna and pickled daikon rice bowl

Fatty tuna and pickled daikon served over a bowl of rice.

  • Ingredients: Rice, Fatty tuna

tax included

ご飯セット

Rice set

tax included

柚子シャーベット

Yuzu sherbet

  • Ingredients: Yuzu
  • Cooking: Freeze

tax included

黒蜜きなこアイス

Kinako (roasted soy bean powder) ice cream with brown sugar syrup topping

  • Ingredients: Ice cream
  • Flavor: Brown sugar syrup, Soybean flour

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00)

Close

Open year-round

Average price

Lunch: 1,000 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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