Menu Recommendations
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Vinegar and tartar sauce fried chicken rice bowl
Chicken flavored with rice wine vinegar, soy-sauce, sugar, and chili, topped with tartar sauce, and served over rice.
- Ingredients: Chicken thigh, Rice
- Cooking: Deep-fry
tax included
Charcoal grilled beef sirloin
A dish of beef sirloin grilled over charcoal.
- Ingredients: Beef sirloin
- Cooking: Charcoal-grilled
tax included
Seared half Atka mackerel
Half of an Atka mackerel seared with an open flame.
- Ingredients: Okhotsk atka mackerel
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called Harasu.
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Charcoal grilled rosy seabass
- Ingredients: Rosy seabass
- Cooking: Charcoal-grilled
tax included
Flying fish dashi udon
Udon served with dashi broth made from flying fish.
- Ingredients: Udon
- Flavor: Dashi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)