鎌倉野菜とせいろ蒸し居酒屋 HANAICHI

Kamakurayasai-to Seiromushiizakaya HANAICHI

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Nabe (Japanese Style Hot Pot)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 045-628-9836 (+81-45-628-9836)
  • Tuesday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Tuesday - Friday Lunch: 11:30 - 14:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

天空マグロの刺し身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

tax included

大トロ天空マグロのガーリックステーキ

Tuna steak

  • Ingredients: Tuna
  • Flavor: Butter, Soy sauce: Others
  • Cooking: Bake/Roast, Rare

tax included

天空マグロのカルパッチョ

Carpaccio (fish)

  • Ingredients: Pacific bluefin tuna, Onion, Potherb mustard (Mizuna), Garlic
  • Flavor: Soy sauce: Others, Black pepper
  • Cooking: Mix/Blend

tax included

天空マグロのユッケ

Tuna tartare

  • Ingredients: Pacific bluefin tuna, Avocado, Cucumber, Japanese quail egg
  • Flavor: Soy sauce: Others
  • Cooking: Mix/Blend

tax included

枝豆のせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Chamame (edamame)
  • Flavor: Salt
  • Cooking: Steam

tax included

小エビのアヒージョ

Ajillo

  • Ingredients: Garlic, Shrimp
  • Flavor: Butter, Olive oil, Red pepper, White wine, Bay leaf
  • Cooking: Simmer

tax included

冷やし蒸鶏のネギ塩和え

Other snacks / delicacies

  • Ingredients: Chicken breast, Japanese leek, Bean sprouts (mung bean), Thin slice deep-fried tofu
  • Flavor: Salt: Others
  • Cooking: Dress

tax included

カマングラタンバケット添え

Other gratins / dorias

  • Ingredients: Camembert cheese, Shrimp, Asparagus, Potato, Spicy cod roe
  • Flavor: White sauce, Salt: Others
  • Cooking: Bake/Roast

tax included

海老とアボカドの生春巻き

Paw Pia Sot

  • Ingredients: Shrimp, Avocado, Rice paper, Potherb mustard (Mizuna), Cucumber, Red leaf lettuce
  • Flavor: Mayonnaise, Wasabi, Hot sauce
  • Cooking: Raw

tax included

季節の鎌倉野菜バーニャカウダー

Bagna cauda

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy, Leaf vegetable, Root vegetable, Processed vegetable, Garlic
  • Flavor: Extra virgin olive oil
  • Cooking: Raw

tax included

温玉とベーコンのシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Hen's egg, Cheese, Tomato, Bacon, Baby leaf, Red-leaved chicory, Red leaf lettuce
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

HANAICHI豚しゃぶサラダ

Shabu-shabu salad

A salad of boiled shabu-shabu pork and vegetables.

  • Ingredients: Pork, Lettuce, Baby leaf, Red leaf lettuce, Red-leaved chicory, Tomato, Onion, Japanese leek
  • Flavor: Sesame sauce, Salad dressing
  • Cooking: Mix/Blend

tax included

トマトとフレッシュモッツアレラのカプレーゼ

Caprese

  • Ingredients: Tomato, Basil, Mozzarella cheese
  • Flavor: Olive oil, Basil sauce
  • Cooking: Raw

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

  • Ingredients: Garlic, Japanese leek
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

牛生ハムのユッケ

Tartare

  • Ingredients: Scallion/Green onion/Leek, Japanese quail egg, Raw ham
  • Flavor: Gochujang, Soy sauce: Others
  • Cooking: Mix/Blend

tax included

季節の鎌倉野菜せいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Leaf vegetable, Root vegetable, Processed vegetable
  • Flavor: Ponzu, Sesame sauce, Kyoto-style miso
  • Cooking: Steam

tax included

相模豚の三枚肉重ね蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork belly, Bean sprouts (mung bean), Cabbage, Brown beech mushroom
  • Flavor: Ponzu, Sesame sauce, Kyoto-style miso
  • Cooking: Steam

tax included

国産牛肩ロースの重ね蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef, Bean sprouts (mung bean), Brown beech mushroom, Cabbage
  • Flavor: Ponzu, Sesame sauce, Kyoto-style miso
  • Cooking: Steam

tax included

オーロラサーモンのマスタードせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Salmon, Scallion/Green onion/Leek
  • Flavor: Whole-grain mustard, Sesame sauce, Sesame oil
  • Cooking: Steam

tax included

せいろ出し巻き玉子銀餡がけ

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Potato starch, Daikon radish, Scallion/Green onion/Leek
  • Flavor: Dashi, Soy sauce: Others
  • Cooking: Bake/Roast

tax included

四川麻婆豆腐のせいろ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Ground pork, Scallion/Green onion/Leek, Tofu
  • Flavor: Chinese chili bean sauce, Garlic, Soy sauce: Others, Ginger
  • Cooking: Steam

tax included

せいろ豆腐つくね温玉のせ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Tofu, Ground chicken, Scallion/Green onion/Leek, Hen's egg
  • Flavor: Soy sauce: Others
  • Cooking: Steam

tax included

地養鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Soy sauce: Others, Miso
  • Cooking: Deep-fry

tax included

シューストポテトのフライ

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

季節の鎌倉野菜のフリット

Fritter

  • Ingredients: Leaf vegetable, Root vegetable, Processed vegetable
  • Flavor: Curry powder, Salt
  • Cooking: Deep-fry

tax included

煮込みスペアリブの炙り

Spareribs / barbecue

  • Ingredients: Pork sparerib, Potato
  • Flavor: Soy sauce: Others
  • Cooking: Simmer, Bake/Roast

tax included

鎌倉ソーセージ&ベーコンの炙り焼き

Sausage

  • Ingredients: Pork, Sheep intestine, Bacon, Cabbage, Potato
  • Flavor: Whole-grain mustard
  • Cooking: Bake/Roast

tax included

地養鶏のマヨネーズ焼き

Other Yakitori / skewers

  • Ingredients: Chicken thigh, Processed vegetable
  • Flavor: Mayonnaise, Garlic, Salt, Black pepper
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Tuesday - Friday Lunch: 11:30 - 14:00

Close

Every week Monday & Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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