鎌倉野菜とせいろ蒸し居酒屋 HANAICHI

Kamakurayasai-to Seiromushiizakaya HANAICHI

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Nabe (Japanese Style Hot Pot)
  • Lunch 900 JPY Dinner 3,500 JPY
  • 045-628-9836 (+81-45-628-9836)
  • Tuesday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Tuesday - Friday Lunch: 11:30 - 14:00
  • Yokohama Station(Kanagawa)
    JR Yokohama Station East Exit 5-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

九条ネギのきつねうどん

Wheat noodles with sweet fried tofu

  • Ingredients: Thin slice deep-fried tofu, Udon, Scallion/Green onion/Leek
  • Flavor: Soy sauce: Others, Dashi
  • Cooking: Boil

tax included

豚肉のハリハリうどん

Wheat noodles with meat

  • Ingredients: Udon, Pork, Scallion/Green onion/Leek, Potherb mustard (Mizuna)
  • Flavor: Dashi, Soy sauce: Others, Yuzu pepper
  • Cooking: Boil

tax included

かき揚げうどん

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura
  • Flavor: Dashi, Soy sauce: Others
  • Cooking: Boil

tax included

相模豚と九条ネギのカレーうどん

Wheat noodles in a curry broth

  • Ingredients: Udon, Pork, Onion, Scallion/Green onion/Leek
  • Flavor: Curry powder, Dashi, Soy sauce: Others
  • Cooking: Boil

tax included

冷やし九条ネギのきつねうどん

Chilled kitsune udon

Chilled udon topped with fried tofu.

  • Ingredients: Thin slice deep-fried tofu, Udon
  • Flavor: Soy sauce: Others, Dashi
  • Cooking: Boil, Chill

tax included

冷やし豚肉のハリハリうどん

Chilled udon with meat

Chilled udon topped with boiled meat.

  • Ingredients: Pork, Udon, Scallion/Green onion/Leek, Potherb mustard (Mizuna)
  • Flavor: Dashi, Soy sauce: Others, Yuzu pepper
  • Cooking: Boil, Chill

tax included

冷やしかき揚げうどん

Mixed vegetable tempura udon

Warm udon topped with mixed vegetable tempura.

  • Ingredients: Udon, Mixed vegetables and seafood tempura
  • Flavor: Dashi, Soy sauce: Others
  • Cooking: Boil, Chill

tax included

ミニ海鮮丼

Seafood rice bowl

Assorted sashimi served over rice.

  • Ingredients: Rice, Pacific bluefin tuna, Fatty salmon, Salmon roe, Processed marine product, Cucumber, Pickled ginger, Nori, Sesame
  • Flavor: Light soy sauce
  • Cooking: Raw

tax included

ランチサラダ

Tuna salad

  • Ingredients: Lettuce, Tuna pate, Tomato, Cucumber, Red leaf lettuce, Red-leaved chicory
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Tuesday - Friday Lunch: 11:30 - 14:00

Close

Every week Monday & Sunday Holiday

Average price

Lunch: 900 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Religious Menu Options

You can check the restaurant information in the phone.

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