Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Assorted sashimi, 4 kinds
Menu Info | Platter of 4 kinds of seafood sashimi. |
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Saikyo yaki (Grilled food with Saikyo miso)
Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Sunomono
Menu Info | Dish prepared by using vinegar and condiments to season ingredients. |
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Ingredients | Seafood |
Assorted shrimp and seasonal vegetable tempura
Menu Info | An assortment of different vegetables depending on the time of year and shrimp coated in wheat flour and deep-fried in oil. |
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Ingredients | Seasonal vegetables, Wheat flour, Shrimp |
Flavor | Frying oil |
Cooking | Deep-fry |
Crab custard
Menu Info | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed together. |
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Ingredients | Hen's egg, Crab |
Flavor | Dashi |
Cooking | Mix/Blend, Steam |
Assorted sushi
Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
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Ingredients | Vinegared rice, White flesh fish, Sea urchin, Salmon roe |
Red miso soup
Menu Info | A miso soup made from soy bean miso. |
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Flavor | Red miso |
Cooking | Simmer |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)