Detailed Course Contents
4,400 JPY Course
こだわりの寿司コース
Recommend
-
Offer period:
25/Jul/2019 ~ -
Menu Order Reception Time:
11:30 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 2 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
前菜３点
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
漬け鮪
Soy sauce marinade fresh tuna
| Ingredients | Tuna, Nori, Vinegared rice |
|---|---|
| Cooking | Raw, Pickle |
白身塩酢橘
Thinly sliced whitefish sashimi
| Menu Info | Thinly sliced raw whitefish sashimi, eaten with sauces such as soy sauce. |
|---|---|
| Ingredients | White flesh fish, Sudachi |
| Flavor | Soy sauce, Salt |
| Cooking | Raw |
活赤貝
Ark shell sashimi
| Ingredients | Ark shell |
|---|---|
| Cooking | Raw |
炙り寿司の味くらべ（鮪・かれいえんがわ・サーモン）
Assorted seared nigiri sushi
| Menu Info | An assortment of nigiri sushi made by topping vinegared rice with seared materials. |
|---|---|
| Ingredients | Vinegared rice, Tuna, Flounder, Salmon |
| Cooking | Seared |
旬野菜の天婦羅
Tempura of seasonal taste
| Menu Info | Seasonal fish and vegetables coated in flour batter and deep fried. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Deep-fry |
江戸前ならではの握り（こはだ・昆布〆・あなご）
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Dotted gizzard shad, Konbu kelp, Conger eel |
| Flavor | Vinegar |
贅沢三昧（中とろ・天使の海老・うに）
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Shrimp, Sea urchin |
| Flavor | Vinegar |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
〆の一皿（大とろ・玉子つまみ・芽ねぎ）
Assorted nigiri sushi
| Menu Info | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice, Green onion sprouts |
| Flavor | Vinegar |
赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)