Lamb shabu-shabu
Thinly sliced lamb meat quickly dipped in hot water or broth. Eaten with dipping sauce.
- Ingredients: Lamb
- Cooking: Boil
tax included
Jingisukan
Lamb or mutton, and various vegetables grilled together and served in an exclusive pot called "Jingisukan pot."
- Ingredients: Lamb or mutton, Onion
- Cooking: Bake/Roast
tax included
A plater of coriander
Served coiander on platter.
- Ingredients: Coriander
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Rice
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Salted lemon
- Cooking: Raw
tax included
Raw oyster
- Ingredients: Oyster
- Flavor: Salsa sauce
- Cooking: Raw
tax included
Assorted oysters
Platter of several kinds of oyster.
- Ingredients: Oyster
- Flavor: Salted lemon, Salsa sauce
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)