Grilled beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Grilled beef organ meat skewers
Bite-size beef organ meat skewered and grilled over an open flame.
- Ingredients: Beef organ meat
- Cooking: Skewer roasting
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Seared pork steak
Pork thickly cut, then seared.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
- Ingredients: Beef sirloin, Wagyu beef
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Sendai beef
- Flavor: Wasabi, Horseradish, Salt, Black pepper
- Cooking: Bake/Roast
tax included
Sirloin steak
- Ingredients: Beef sirloin
- Flavor: Wasabi, Horseradish
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Flavor: Wasabi, Horseradish
- Cooking: Bake/Roast
tax included
Spareribs / barbecue
- Ingredients: Pork sparerib
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup, Whole-grain mustard
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)