Detailed Course Contents
4,980 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Roast Wagyu beef
| Ingredients | Wagyu beef |
|---|---|
| Cooking | Bake/Roast |
Salad
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|
Fish Cuisine
Oysters: raw or grilled
| Menu Info | Raw oysters drizzled with lemon or grilled oysters. |
|---|---|
| Ingredients | Oyster |
| Flavor | Lemon juice |
| Cooking | Raw |
Meat Cuisine
Seared Wagyu beef
| Menu Info | Grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
Grilled beef
| Ingredients | Beef |
|---|---|
| Cooking | Bake/Roast |
Steamed Cuisine
Shellfish steamed with sake
| Menu Info | A Japanese dish of shellfish sprinkled with salt and sake, then steamed in a pot. |
|---|---|
| Flavor | Sake(Japanese rice wine) |
| Cooking | Steam |
Rice Dish
Cheese risotto
| Menu Info | Rice fried in butter and cooked in wine and broth, and then mixed with cheese. |
|---|---|
| Ingredients | Rice, Cheese |
| Flavor | Butter |
| Cooking | Stew |
Dessert
Seasonal fruits
| Ingredients | Seasonal fruit |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)