Menu Recommendations
Grilled eel
Eel grilled over a wire mesh.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Marinated fried fish in vinegar sauce (Nanban-zuke)
A dish of fried fish marinated in vinegar with onions, etc.
- Ingredients: Onion
- Flavor: Vinegar
- Cooking: Deep-fry, Pickle
tax included
Uzaku
Broiled eel marinated with vinegar and cucumber, ginger, etc.
- Ingredients: Eel, Cucumber, Ginger
- Flavor: Vinegar
- Cooking: Dress
tax included
Food dressed with ponzu
- Ingredients: Eel liver
- Flavor: Ponzu, Lemon juice
- Cooking: Dress
tax included
Fried fish
- Cooking: Deep-fry
tax included
Softshell turtle omelet roll with broth
Beaten egg mixed with broth, stir-fried while adding small-size cut softshell turtle and rolling.
- Ingredients: Hen's egg, Soft-shelled turtle
- Cooking: Bake/Roast
tax included
Oyster ajillo
A Spanish dish with oysters and garlic simmered in olive oil.
- Ingredients: Oyster
tax included
Other Yakitori / skewers
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Cooking: Bake/Roast
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Broil/Barbecue
Other dishes served over rice
- Ingredients: Rice
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel and egg rice bowl
- Ingredients: Eel, Rice, Hen's egg
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Niku-don (meat rice bowl)
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Softshell turtle rice soup
Softshell turtle cooked with rice in broth and seasoned with soy sauce.
- Ingredients: Rice, Soft-shelled turtle
- Flavor: Soy sauce, Dashi
- Cooking: Simmer, Steam
tax included
Eel entrails
A soup with eel entrails, like stomach or kidney. It is often served with broiled or grilled eel rice bowls.
- Ingredients: Eel
tax included
Sour / Shochu highball
- Types of drink: Shochu Highball & Sour
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Shochu
- Types of drink: Shochu
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Wine
- Types of drink: Wine
tax included
4,500 JPY Course
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Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
3,980 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
13:00 - 21:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)