Wagyu beef prepared by our chef before your eyes, in addition to other dishes and courses made with ingredients from Tochigi. Parking also available.
Apart from the noise of the city, our teppanyaki restaurant is a hidden oasis for adults to relax in a luxurious space.
Please enjoy to your heart's content the heavenly food crafted on our large counter-wide iron grill.
Starting with local Tochigi wagyu beef, our restaurant uses plenty of the highest quality domestic beef
and local vegetables, and from appetizers to dessert our famous restaurant-experienced chef prepares
dishes on the iron grill before your eyes.
Enjoy clever craftsmanship leveraging delicate tastes, assured seasoning, and our heartwarming hospitality.
Restaurant Detail
Address | 2-14-6, Tsuruta, Utsunomiya-shi, Tochigi, 320-0857 |
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Japanese Address |
〒320-0857 栃木県宇都宮市鶴田2-14-6
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Access | Tobu Utsunomiya Line Tobu-Utsunomiya Station West Exit Car 8-minute, JR Nikko Line Tsuruta Station Car 9-minute |
Phone Number | +81-28-647-4129 |
Hours |
Monday & Wednesday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:00) Monday & Wednesday - Friday Dinner: 17:30 - 22:00(L.O.21:00) Saturday & Sunday & Holiday Dinner: 17:00 - 21:30(L.O.20:30) |
Close |
Every Tuesday ※Open for business with no days off all December |
Average price | Lunch 4,000 JPY Dinner 12,000 JPY |
Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, UnionPay, Rakuten |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 39 |
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Banquet Maximum Party Size |
Seating 13 |
Private Room | Private Room |
Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store |
Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
Other | Sommelier on staff, Equipped with Wine cellar |
Menu and Others information
Menu | Lunch |
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Lunch Service | Lunch with drink, Lunch with dessert |
Take-out (Take-away) | Takeout available |
Infection prevention FAQUpdated on May 7, 2022 |
|
Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.