Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Cooking: Simmer
tax included
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
- Ingredients: Deep-fried tofu
- Flavor: Dashi
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi
- Cooking: Simmer
tax included
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
- Ingredients: Hanpen (minced and steamed fish cake)
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac noodle (a type of oden)
Konjac noodles boiled in soy sauce broth.
- Ingredients: Konjac noodles
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Tube-shaped flour-paste cake (a type of oden)
Tube-shaped flour-paste cake boiled in soy sauce broth.
- Ingredients: Wheat flour
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Cooking: Simmer
tax included
Deep fried tofu with veggie (a type of oden)
Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
- Ingredients: Deep fried tofu with veggie
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Cooking: Simmer
tax included
Beef tendon (a type of oden)
Beef tendon boiled in soy sauce broth.
- Ingredients: Beef tendon
- Flavor: Dashi
- Cooking: Simmer
tax included
Other oden
- Cooking: Simmer
tax included
Stuffed cabbage rolls (a type of oden)
Stuffed cabbage rolls boiled in soy sauce broth.
- Ingredients: Ground beef and pork, Cabbage, Onion
- Flavor: Dashi
- Cooking: Simmer
tax included
Rice cake-stuffed tofu (a type of oden)
Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth.
- Ingredients: Sticky rice, Fried tofu pouch
- Flavor: Dashi
- Cooking: Simmer
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi
- Cooking: Simmer
tax included
Negima (green onion pieces and chicken)
- Ingredients: Chicken, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Bake/Roast
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
- Ingredients: Chicken tenderloin, Wasabi
- Cooking: Skewer roasting
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)