おでん旬彩 野毛八

Nogehachi

  • Izakaya (Japanese Style Pub),Oden,Motsunabe (Horumon Hot Pot)
  • Lunch 1,000 JPY Dinner 2,000 JPY
  • 045-241-8356 (+81-45-241-8356)
  • Monday & Tuesday & Thursday - Saturday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30) Sunday & Holiday 17:30 - 22:00(L.O.21:30)
  • Sakuragicho(Kanagawa)
    Keikyu Main Line Hinodecho Station 4-minute walk

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天然メバチまぐろ

Assorted tuna sashimi

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

和牛 ハラミのカットステーキ(特製ジャークソース/醤油ソース)

Steak

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

おでん屋の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

自家製鳥のレバーペースト

Liver paste

  • Ingredients: Chicken liver, Celery, Onion, Garlic
  • Flavor: Red wine, Bay leaf
  • Cooking: Mix/Blend

tax included

ふっくら鯵フライ

Deep-fried horse mackerel

  • Cooking: Deep-fry

tax included

じゃがチー

Galette

  • Ingredients: Hen's egg, Ham, Cheese
  • Cooking: Bake/Roast

tax included

手作り鳥ハムと九条葱のサラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Scallion/Green onion, Ham
  • Cooking: Mix/Blend

tax included

焼き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

こだわり豆腐の冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

冷トマト

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

ナスの生姜焼き

Deep-fried eggplant in broth

Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).

  • Ingredients: Eggplant
  • Cooking: Deep-fry

tax included

もろきゅう

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Dress

tax included

うめきゅう

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

手作りポテサラ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

本日の浅漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

国産若鳥の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

やみつき豚ナンコツ唐揚げ

Fried cartilage

  • Cooking: Deep-fry

tax included

フライドポテト(のり/コンソメ/カレー/ガーリック/チリ)

French fries

  • Ingredients: Potato
  • Cooking: Deep-fry

tax included

下町のハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

手作りジャンボコロッケ

Other croquettes

  • Cooking: Deep-fry

tax included

和牛メンチカツ

Minced meat cutlet

Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.

  • Ingredients: Ground beef and pork
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

竹輪の磯辺揚げ

Tube-shaped fish paste tempura

Fish-paste rolled into a cylindrical shape, coated in a soft wheat flour batter mixed with dried green laver seaweed, and deep-fried.

  • Ingredients: Tube-shaped fish paste cake, Green laver, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

豆腐めし

Nokke(raw salmon) Rice

Meat, seafood, and vegetables served over rice

  • Ingredients: Rice, Tofu, Beef tendon
  • Cooking: Cover/Add

tax included

アゴ出汁茶漬け(梅)

Ume chazuke (plum and rice with tea)

Rice topped with pickled plums with Japanese tea poured over.

  • Ingredients: Rice, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

アゴ出汁茶漬け(シャケ)

Shake chazuke(salmon and rice with tea)

Rice topped with grilled salmon with Japanese tea poured over.

  • Ingredients: Salmon, Rice
  • Cooking: Cover/Add

tax included

ミニ鉄火丼

"Tekka" raw tuna rice bowl

Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice.

  • Ingredients: Tuna, Rice
  • Cooking: Raw

tax included

稲庭うどん

Inaniwa-style wheat noodles

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

鳥のおじや

Ojiya (rice porridge)

A dish of ingredients added to rice boiled until soft in a large amount of 'dashi' stock.

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

おにぎり(梅)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Tuesday & Thursday - Saturday 17:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Sunday & Holiday 17:30 - 22:00(L.O.21:30)

Close

Every Wednesday

Average price

Lunch: 1,000 JPY
Dinner: 2,000 JPY

You can check the restaurant information in the phone.

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