Please come enjoy our top-quality Wagyu Beef Shabu-shabu and Japanese hospitality in our completely enclosed private rooms with great privacy.
We are a secret annex-type restaurant standing quietly in the Nishi-Azabu district, distanced from the bustle of Roppongi district.
Our food ingredients are carefully-selected by our Head Chef from ""Kyushu prefecture"" - a treasure trove of delicious cuisine - for our top-quality Wagyu beef shabu-shabu.
We accommodate 2~8 guests for all 3 of our completely-enclosed private rooms.
Our restaurant interior is filled with an exotic ambiance mixing Japanese x Western elements.
Please come freely enjoy our delicious cuisines inside our clean, comfortable restaurant.
Our staff happily provides sincere, hospitable service.
We look forward to your visit to serve you with a smile.
Restaurant Detail
Address | 1-4-43, Nishiazabu, Minato-ku, Tokyo, 106-0031 |
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Japanese Address |
〒106-0031 東京都港区西麻布1-4-43 西麻布NKビル2F
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Access | Subway Hibiya Line Roppongi Station 5-minute walk, Toei Oedo Line Roppongi Station 5-minute walk, Subway Chiyoda Line Nogizaka Station 6-minute walk |
Phone Number | +81-3-6432-9378 |
Hours |
Monday - Saturday & Holiday Dinner: 12:00 - 24:00 Sunday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) |
Close |
Irregular holidays |
Average price | Dinner 25,000 JPY |
Service charge | Cover charge 15% of private room service charges (20% of after 24:00) |
For business names, representatives or business managers, and contact information, please contact the store. |
Seating/Facility information
Seating Capacity | 14 |
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Banquet Maximum Party Size |
Seating 16 Standing 20 |
Private Room | Private Room |
Smoking | All seats can be smoked |
Wheelchair Accessible Restrooms | Wheelchair accessible |
Kid Friendly | Children are welcome |
Wi-Fi / Plug-in |
au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available |
Other | Sommelier on staff, Chef on Duty, Party Coordinator, Bartender, Equipped with Wine cellar |
Menu and Others information
Menu | Birthday benefits in menu |
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Dress Code | Casual, Formal |
Infection prevention FAQUpdated on May 24, 2021 |
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Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.