Detailed Course Contents
3,850 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|---|
| Ingredients | Duck meat, Vegetable |
Caesar salad
| Ingredients | Lettuce |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Assorted sashimi of the season, 3 kinds
| Menu Info | 3 kinds of raw sliced seafood, changing seasonally. |
|---|
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
Pork cutlet
| Menu Info | Pork meat breaded and deep fried in oil. |
|---|---|
| Ingredients | Pork, Bread crumbs |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Beef skirt
| Menu Info | Dish made using a cut from the diaphram called "Harami" (beef). |
|---|---|
| Ingredients | Beef skirt |
Gomoku fried rice
| Menu Info | A dish of rice mixed with various finely chopped food ingredients and stir-fried together. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
| Cooking | Stir-fry |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)