Detailed Course Contents
3,278 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:30 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Moriawase
| Menu Info | Dish prepared by arranging together an assortment of ingredients. |
|---|---|
| Ingredients | Duck meat, Vegetable |
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Seasonal seafood carpaccio
| Menu Info | Different sliced fish and shellfish depending on the time of year, which has been seasoned with olive oil, salt, and pepper. |
|---|---|
| Cooking | Mix/Blend |
Assorted deep-fried dishes, 3 kinds
| Menu Info | A platter of 3 different deep-fried ingredients. |
|---|---|
| Cooking | Deep-fry |
Charcoal-grilled chicken thigh
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Charcoal-grilled |
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Flavor | Cooking oil |
| Cooking | Steam, Stir-fry |
Dessert of the season
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)