博多もつ鍋と馬刺し料理 さつま武蔵 田町店

Hakata Motsunabe-to Basashi Ryori Satsumamusashi Tamachiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-5730-6408 (+81-3-5730-6408)
  • Friday & Day before holiday 16:00 - 4:30, the following day(L.O.3:00, Drink L.O. 3:30) Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Tamachi / Mita(Tokyo)
    Toei Asakusa Line Mita Station Exit A3 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【 知覧鶏のたたき食べ比べ 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Chicken thigh, Chicken breast
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

【 知覧鶏モモのタタキ 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Chicken thigh
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

【 知覧鶏のムネのタタキ 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken, Chicken breast
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

【 知覧鶏のタタキ二種盛り 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

枝付き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

叩ききゅり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

博多茄子の一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax excluded

ばりばりキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

黒糖そら豆

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

知覧どりの鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

知覧赤玉の出し巻かれ玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

燃えよプチ焼き芋バター

Japanese yam steak

Sliced yam flavored with seasoning and cooked on both sides.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax excluded

本日の海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

蒸し鶏のバンバンジーサラダ

Bang bang chicken

Steamed chicken served with sliced cucumbers etc., topped with sesame sauce.

  • Ingredients: Chicken tenderloin, Cucumber, Sesame
  • Cooking: Boil, Cover/Add

tax excluded

蒸し鶏と大根の梅肉サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish, Ume (Japanese apricot), Chicken
  • Cooking: Mix/Blend

tax excluded

生ベーコンのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

馬刺の盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

炙り〆サバ

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Cooking: Bake/Roast

tax excluded

カツヲのたたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

ごまカンパチ

Kanpachi(amberjack)

  • Ingredients: Greater amberjack, Rice, Sesame
  • Flavor: Vinegar

tax excluded

ありたどりのチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

ありたどりのとり天

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Chicken
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax excluded

手羽先の唐揚げ(4ヶ)

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

鶏皮餃子

Gyoza

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Garlic, Dumpling wrappers, Chicken skin
  • Cooking: Boil, Steam, Bake/Roast

tax excluded

~温玉のせ~国産牛ホルモンの味噌炒め

Horumon (offal)

Meat dish made using cuts called “Horumon.”

  • Ingredients: Slow-poached egg
  • Flavor: Miso
  • Cooking: Bake/Roast

tax excluded

国産牛の酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

さつま芋フライスティック

French fries

  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax excluded

きびなごの唐揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Ingredients: Silver-stripe round herrings
  • Cooking: Deep-fry

tax excluded

さつま揚げの盛り合わせ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

からし蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax excluded

ごまカンパチの出汁茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Greater amberjack
  • Cooking: Cover/Add

tax excluded

小丸天うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

油そうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax excluded

生親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

豚みそTKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg, Pork
  • Flavor: Miso
  • Cooking: Cover/Add

tax excluded

九州のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

紫芋のスイートポテト

Sweet potato cake

Baked sweet potato cake made with sugar and butter.

  • Ingredients: Sweet potato
  • Flavor: Sugar, Butter
  • Cooking: Bake/Roast

tax excluded

さつま武蔵アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 16:00 - 4:30, the following day(L.O.3:00, Drink L.O. 3:30)
Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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