博多もつ鍋と馬刺し料理 さつま武蔵 田町店

Hakata Motsunabe-to Basashi Ryori Satsumamusashi Tamachiten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-5730-6408 (+81-3-5730-6408)
  • Friday & Day before holiday 16:00 - 4:30, the following day(L.O.3:00, Drink L.O. 3:30) Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Tamachi / Mita(Tokyo)
    Toei Asakusa Line Mita Station Exit A3 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

【 知覧鶏のたたき食べ比べ 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

【 知覧鶏モモのタタキ 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

【 知覧鶏のムネのタタキ 】

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

【 知覧鶏のタタキ二種盛り 】

Assorted seared chicken

An assortment of several cuts of chicken, seared and eaten with soy sauce and other condiments.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax excluded

枝付き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax excluded

叩ききゅり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber
  • Cooking: Dress

tax excluded

博多茄子の一本漬け

Pickled whole eggplant

A whole eggplant which is marinated in seasonings.

  • Ingredients: Eggplant
  • Cooking: Pickle

tax excluded

ばりばりキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage
  • Cooking: Raw

tax excluded

辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

えいひれ

Ray fin

Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise

  • Ingredients: Ray fin
  • Cooking: Dry

tax excluded

黒糖そら豆

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax excluded

冷やしトマト

Sliced tomatoes

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

冷奴

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

知覧どりの鶏皮ポン酢

Chicken skin with ponzu

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

知覧赤玉の出し巻かれ玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

燃えよプチ焼き芋バター

Japanese yam steak

Sliced yam flavored with seasoning and cooked on both sides.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax excluded

本日の海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax excluded

蒸し鶏のバンバンジーサラダ

Bang bang chicken style salad

A salad of steamed chicken and vegetables, topped with sesame dressing.

  • Ingredients: Chicken
  • Flavor: Chinese sesame paste
  • Cooking: Mix/Blend

tax excluded

蒸し鶏と大根の梅肉サラダ

Daikon salad

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish
  • Cooking: Mix/Blend

tax excluded

生ベーコンのシーザーサラダ

Caesar salad with bacon

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax excluded

馬刺の盛り合わせ

Assorted edible horse meat

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

炙り〆サバ

Seared pickled mackerel

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

カツヲのたたき

Seared skipjack tuna

Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Skipjack tuna
  • Cooking: Bake/Roast

tax excluded

ごまカンパチ

Sesame-flavored amberjack

Amberjack sashimi flavored with sesame oil, soy sauce, and mirin: a regional dish of Fukuoka prefecture.

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce, Sesame
  • Cooking: Raw

tax excluded

ありたどりのチキン南蛮

Fried chicken with vinegar and tartar sauce

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

ありたどりのとり天

Chicken tempura

Chicken meat coated in a wheat flour batter and deep-fried.

  • Ingredients: Chicken
  • Cooking: Deep-fry

tax excluded

手羽先の唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax excluded

鶏皮餃子

Chicken skin filled with gyoza stuffing

Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax excluded

~温玉のせ~国産牛ホルモンの味噌炒め

Stir-fried beef offal

A dish of stir-fried beef offal (named as "Horumon").

  • Ingredients: Beef
  • Cooking: Stir-fry

tax excluded

国産牛の酢モツ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

さつま芋フライスティック

Sweet potato fries

Sweet potato deep-fried.

  • Ingredients: Sweet potato
  • Cooking: Deep-fry

tax excluded

きびなごの唐揚げ

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Ingredients: Silver-stripe round herrings
  • Cooking: Deep-fry

tax excluded

さつま揚げの盛り合わせ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Cooking: Deep-fry

tax excluded

からし蓮根

Mustard-stuffed lotus roots

A regional dish of Kumamoto prefecture prepared from lotus root filled with miso paste mixed with Japanese mustard, deep-fried in oil, then sliced into rings.

  • Ingredients: Lotus root
  • Flavor: Miso, Cooking oil, Japanese mustard
  • Cooking: Deep-fry, Cut

tax excluded

ごまカンパチの出汁茶漬け

Ochazuke with dashi soup

Rice with dashi soup poured over.

  • Ingredients: Rice
  • Flavor: Dashi
  • Cooking: Cover/Add

tax excluded

小丸天うどん

Wheat noodles

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Udon
  • Cooking: Boil

tax excluded

油そうめん

Somen (Wheat noodles)

Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled.

  • Ingredients: Somen (thin wheat noodles)
  • Cooking: Boil

tax excluded

生親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

豚みそTKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax excluded

九州のシャーベット

Sherbet

  • Cooking: Freeze

tax excluded

紫芋のスイートポテト

Sweet potato cake

Baked sweet potato cake made with sugar and butter.

  • Ingredients: Sweet potato
  • Flavor: Sugar, Butter
  • Cooking: Bake/Roast

tax excluded

さつま武蔵アイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax excluded

黒豚しゃぶしゃぶ

Berkshire pork shabu-shabu

Thinly-sliced Berkshire pork quickly-dipped in hot water and broth, served with sauce.

  • Ingredients: Kurobuta pork
  • Cooking: Boil

tax included

美湯豚

Pork (extra)

Pork is available for ordering to add into the hot pot.

tax excluded

お葱

Japanese leek and onion (extra)

  • Ingredients: Japanese leek, Onion

tax excluded

〆のチャンポン麺

Champon (extra)

Champon noodles may be ordered to add into the hotpot.

  • Ingredients: Champon noodles

tax excluded

〆の雑炊

End-of-the-meal zosui (rice soup)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

薩摩流スタミナバラ焼き鍋

Other hotpots

tax included

バラ肉

Pork (extra)

Pork is available for ordering to add into the hot pot.

tax excluded

お野菜

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax excluded

〆のチャンポン麺

Champon (extra)

Champon noodles may be ordered to add into the hotpot.

  • Ingredients: Champon noodles

tax excluded

〆雑炊

End-of-the-meal zosui (rice soup)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

国産牛もつ鍋

Wagyu beef offal hotpot

Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot.

  • Ingredients: Beef organ meat, Wagyu beef
  • Flavor: Dashi
  • Cooking: Simmer

tax included

もつ

Offal (extra)

Offal is available for ordering to add into the hot pot.

tax excluded

お野菜

Vegetables (extra)

Vegetables are available for ordering to add into the hot pot.

tax excluded

〆チャンポン麺

Champon (extra)

Champon noodles may be ordered to add into the hotpot.

  • Ingredients: Champon noodles

tax excluded

〆雑炊

End-of-the-meal zosui (rice soup)

Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.

  • Ingredients: Rice
  • Cooking: Simmer

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday 16:00 - 4:30, the following day(L.O.3:00, Drink L.O. 3:30)
Monday - Thursday & Saturday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open year-round

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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