Detailed Course Contents
22,000 JPY Course
吉祥(きっしょう)コース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
前菜の盛り合わせ 六種
Assorted appetizers, 6 kinds
| Menu Info | An assortment of 6 kinds of appetizers. |
|---|
青鮫尾びれの姿煮込み
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
伊勢海老のXO醤炒め
Stir-fried shrimp with XO sauce
| Menu Info | Shrimp and other ingredients stir fried with XO sauce. |
|---|---|
| Ingredients | Ginger, Garlic, Shrimp |
| Flavor | Sugar, Soy sauce, XO sauce |
| Cooking | Stir-fry |
黒毛和牛のステーキ 豆鼓ソース
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
福建名菜「乾貨」の壷蒸し煮スープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
おすすめ旬野菜の湯引き 上湯ソース
Vegetable dishes
伊勢海老の極上リゾット
Seafood risotto
| Menu Info | Butter-sauteed rice and seafood simmered in wine and soup. |
|---|---|
| Ingredients | Rice |
| Flavor | Wine, Butter |
| Cooking | Stew, Stir-fry |
フルーツとデザートの盛り合わせ
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)